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Showing 461 - 470 of 4,699 results for mexican
Gusanoz Mexican Restaurant
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine heads to Lebanon, N.H. to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food; but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?
Mexican Lasagna Suiza
Episode
| From:
30 Minute Meals
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Best Mexican Food
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants is giving you some serious southern exposure and plenty of surprises as we reveal where to go for the nation's best Mexican food, from classic moles to the original fajita to fall-apart, tender pork.
A Mexican Feast
Episode
| From:
Hot Dish with Franco
Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish, and a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette that's the perfect combination of sweet and spicy. Then, Grilled Shrimp and Pineapple Tacos partner up with the perfect topping and dip, Charred Pineapple Guacamole.
Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water)
Recipe
| Courtesy of Marcela Valladolid
- Total Time:
- 10 minutes
Real Deal Mexican
Episode
| From:
Diners, Drive-Ins and Dives
Some of the tastiest stops on Guy Fieri's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. From the chicken stuffed sopapilla at Salsa Brava to the pozole at La Texanita and the outta bounds smoked trout at Momocho, this one-hour special is stuffed to the brim with south of the border stunners.
