Get to know Sara's production staff and some of their favorite dishes. Debra Grossman's Portabello Mushrooms and Roasted Red Peppers; Linda Coleman's Chicken Caliente; Elizabeth Beckles' Fried Bake; Belma Holbreich's Chocolate Roll.
Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.
Rachael has created a quick and easy meal that smells so good, your neighbors will be wondering what's for dinner. Menu includes: Chicken and Mushroom Goulash with Gnocchi; Beet Salad with Walnuts.
It's no longer necessary to spend hours in the kitchen. Today Sara and Jean Anderson will make a simple but delicious meal. Chicken Alfredo w/Mushrooms and Asparagus; Pumped-Up Caesar Salad.
Sandra will show us how to create the perfect low cal treats from Teriyaki Salmon to Herbed Pork Roast and Creamy Mushroom Sauce. And don't forget the Berry Amazing Cooler and Sorbet cocktail.
Giada De Laurentiis spends a Sunday afternoon in the kitchen cooking for a family get-together. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.
Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu With Avocado Cream and Whole Grain Spaghetti With Brussels Sprouts and Mushrooms.
Sandra Lee is throwing a holiday party that won't break the bank and you're invited! On the menu are her festive Chili Topped Corn Bites, savory Bacon Stuffed Mushrooms, Dijon Herbed Egg Salad Toasts and a refreshing Holiday Party Punch. And when the party is over Sandra puts her leftovers to work with an easy recipe for Bacon and Mushroom Quiche and an Online R2R for Chili Hush Puppies. Plus the money saving kitchen tips that you just won't find anywhere else.