Just beacuse it's fancy doesn't mean it's not fast! Roasted Baby Potatoes with Rosemary; Green Beans and Portobello Mushroom Saute; Beef Tenderloin Steaks with Gorgonzola; Creamsicle Liqueur Dessert
Follow Sara to Gourmet Magazine, where she'll show you some tasty dishes that are as impressive as they are easy. Pork Scalloppine w/ Mushrooms; Veal Tarragon; Chicken Piccata
Tyler prepares a menu centered around Pork schnitzel, pounded thin and fried until golden and crispy. Served alongside Mushroom and Mustard Spaetzle, and sweet-savory Baked Apples and Bacon.
Sandra shows you how to host a fantastic Thanksgiving dinner without spending a fortune. On the menu is a fantastic Cider Glazed Turkey, Spicy Brown Sugar Carrots, Sage Mushroom Stuffing, Toasted Cider Cocktail and for dessert a new twist on a holiday classic, Pumpkin Cream Pie. And for a holiday known for its leftovers what's smarter than Sandra's "Round 2 Recipe" for Thanksgiving Quesadillas and a online R2R for her easy Stuffed Mushrooms?
Michael Symon gets nostalgic, and with a few extra ingredients and some simple steps, he makes childhood favorites worthy of any dinner party. Starting with mac and cheese, he adds wine and a selection of mushrooms to transform the dish into a creamy Marsala and Mushroom Pasta Bake. Making toast is a basic skill for young cooks, but Michael pumps it up with his Rosemary Bruschetta, and his wife, Lizzie, makes Boozy Frozen Cream Bars.
Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate
Learn two classic French cooking techniques, and meal straight from the French countryside, in under 30 minutes. Warm Can't Beet That Salad; Minute Marinated Mushrooms; Pork Medallions with Charcutiere Sauce.
Rachael creates a feast with her favorite kitchen tools. Spinach and Mushroom Stuffed Chicken Breasts; Spaghetti with Zucchini and Garlic; Sambucca Cake with Strawberries, Whipped Cream, and Shaved Chocolate
Sandra pops the cork and uses wine in every recipe including creamy Scallop and Mushroom Chowder, Sangria Granita, Champagne Poached Chicken, Marsala Artichokes and a Sweet Rose cocktail.