A TV-dinner style meal. Quick Ginger Peach Cobbler; Salisbury Steak With Wild Mushroom Gravy; Smashed Potatoes With Garlic And Herb Cheese And Chives; Creamed Spinach.
A fast and fancy date meal. Tournedos With Mushroom Caps And Red Wine Sauce; Duchess Style Potatoes; Steamed Broccoli Spears; Black And White Ice Cream Sandwiches.
Rachael's old reliable meal that you'll go back to again and again: Broccoli Rabe and Salami Pasta, Warm Wild Mushrooms with Crispy Garlic Chips and Roasted Tomatoes.
Chef Yadi Garcia shops for specialty produce and spices at the bodega before making zucchini plantain lasagna roll-ups with tofu ricotta and tempeh-mushroom Bolognese sauce.
Prepare a simple, but complete meal with ingredients you should always have around. Spaghetti w/White Beans and Tuna; Polenta w/Artichoke Ragout; Simple Mushroom Risotto.
The Kitchen hosts are making all things stuffed, pizza, veggies and even fruit -- the fun never stops! Jeff Mauro kicks off the fun with his Authentic Chicago Style Stuffed Deep Dish Pizza. Then, Geoffrey Zakarian fries up Crispy Pork and Shrimp Rolls, and Katie Lee Biegel deconstructs stuffed mushrooms, turning them into her Unstuffed Mushroom Dip. For a delectable dessert, Alex Guarnaschelli makes Roasted Pears with Dates, Walnuts and Lemon.
Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.