Your favorite little bites are about to grow up and hit the big time... appetizers as the main course! Spinach and Artichoke Stuffed Portabella Mushrooms with Tomato and Bread Salad; Caesar's Scampi.
Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
Sally James shows you how eat well, yet be satisfied with these tasty, good-for-you dishes. Mustard Pepper Salmon w//Red Wine Sauce; Warm Roasted Mushroom and Feta Salad; Rum and Ricotta Tiramisu.
Chinese food doesn't have to mean take-out. Katie Chen shows you how to make it at home. Stir-Fried Beef w/ Tomato and Basil; Green Beans w/ Wild Mushrooms; Stir-Fried Asian Eggplant.
Who doesn't love a Pizza Party? Pat and Gina give this Friday night ritual their own twist with Grilled BBQ Pizza, Fried Portobello Mushrooms and their mother-in-law's Sock It To Me Cake!
Bobby explores the natural foods Oregon has to offer, from fresh Asparagus, hazelnuts, and Rhubarbs grown locally, to Mushroom hungting with Rex Schwartzendruber. Then, he gets to taste this bounty at Cooking at Oregon Garden.