A fast feast straight from the Northwest. Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beans, Hazelnuts and Blue Cheese; Charred Whole Grain Bread with Butter and Chives
Get your appetite on! Chef Bobby Flay is making a steakhouse dinner. Bobby's menu includes Coffee Rubbed Ribeye; Oven Roasted Wild Mushrooms w/ Garlic & Thyme; Creamed Kale with Caramelized Baby Onions & Twice Baked Sweet Potatoes
Sure, cooking is full of rules, sayings, and axioms but do they all hold water? Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.
Rachael makes an easy and indulgent meal to reward your hard work, not add to it! Recipes include Veal and Sage Meatloaf with Gorgonzola-Mushroom Gravy, Smashed Potatoes with Prosciutto and Cheese and Greens Steeped in Wine.
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Ayesha and her friends have a day off from the kids, so they're making a decadent girls' brunch together. They enjoy a light Bloody Mary topped with Brown Sugar Bacon, Citrus Shrimp Salad and Sausage Stuffed Mushrooms.
Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
Sandra celebrates Girl's Night in style by whipping up Fried Mozzarella Nuggets and Mushroom Salad in Cheese Strips. Next is Crab Ravioli in Creamy Tomato Sauce, before indulging in Warm Cherry Sundaes. And a refreshing Raspberry cooler.
Sandra has got a slow cooked Italian menu you will love. With recipes for Wild Mushroom Dip, Bow Ties Pasta with Artichoke Pesto, Chicken with Vegetable Ragout and Polenta, Grape and Ricotta Crostata and a Venetian Coffee.