mushrooms | Food Network

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Cook Once, Eat Twice

Episode | From: The Kitchen

The Kitchen serves up delicious double-duty dinner ideas and rollover recipes to enjoy over and over again! Jeff Mauro goes to the lighter side with his Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel rethinks a classic with Southwest-Style Tofu Stuffed Peppers and Sunny Anderson gets her veggies in with her Roasted Eggplant and Butternut Squash with Simple Tzatziki Sauce. Then, Geoffrey Zakarian uses a sweet treat in both his Ricotta Tart with Plums and Whipped Honey and his Bees Knees with Whipped Honey.

Top Chops

Episode | From: Guy's Big Bite

Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course: Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection. To go with that, Wild Mushroom and Sundried Tomato Farrotto, risotto's more rugged, slightly nutty brother. Last but not least, Sweet Blueberry and Mascarpone Toasties -- golden and crispy on the outside, warm and molten on the inside -- they're super easy and both the parents and kids will dig 'em.

Brunch for a Bunch

Episode | From: Semi-Homemade Cooking

Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town

Chocolate Feast

Episode | From: Semi-Homemade Cooking

Join Sandra as she celebrates all things chocolate. A fanciful chocolate tablescape is paired with fantastic chocolate menu items to create a one-of-a kind feast that you will not want to miss. On the menu are Savory Pear Bites with White Chocolate and Pan Roasted Rib Eye Steaks with Chocolate Savory Sauce served with Sautéed Mushrooms and Onions. For dessert decadent Milk Chocolate Cupcakes with Dark Chocolate Icing and for cocktail time a Frozen Hot Chocolate Martini that is sure to satisfy!

No Carb Left Behind

Episode | From: The Kitchen

The Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia. Food blogger Bev Weidner makes cheesy Roasted Pizza Potatoes, and Chef Jet Tila serves up Bacon and Egg Fried Rice. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations.

Picture Perfect Plates

Episode | From: The Kitchen

The Kitchen is cooking the most shareable, Instagrammable dishes ever! Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce! The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!

B.F.F.

Episode | From: The Pioneer Woman

It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. The menu is all make ahead: there's Restaurant Style Salsa With Cheese Nachos for the beer drinkers, and Sundried Tomato Stuffed Mushrooms for the wine drinkers. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Turn back the clock to the 1980s, there's going to be a riot at the ranch!

Turkey Day Mashups

Episode | From: The Kitchen

The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."

Home Sweet Home: New Holiday Faves

Episode | From: The Pioneer Woman

Ree Drummond gets in the seasonal spirit while cooking new holiday favorites. For an appetizer, she makes Apple, Brie and Mushrooms En Croute, with puff pastry baked to golden perfection, and she has gifts covered with infused Berry Basil Vodka and Festive Marinated Olives for a happy hour gift basket. Ree is ready to toast with a updated Traditional Eggnog served ice cold in a ginger crumb-rimmed glass, and she reveals what's certain to become a new Drummond tradition -- an Ugly Sweater Cake!

Pickling Class

Episode | From: Kelsey's Essentials

Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.