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Amping Up the Steaks

Episode | From: Symon's Dinners Cooking Out

A cup of coffee is a typical way to start the day, but Michael Symon is using coffee throughout his whole meal! Starting with a Texas classic, his Chicken-Fried Steak with Pepper Gravy has a hint of coffee and some tobacco-tasting onions. He also makes Fresh Mushroom Salad. Michael's wife, Lizzie, who swears by a mason jar, uses one to shake up a Cold Brew Martini in a flash. Lastly, they make a foolproof dessert, Banana Espresso Pudding, with layers of flavor.

Turkey Day Timeline

Episode | From: The Kitchen

The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!

Why Did the Chicken Cross the Road?

Episode | From: Valerie's Home Cooking

Valerie Bertinelli challenges herself to use every part of the chicken in a delicious and creative menu, just as her mother and Nonnie used to do as part of their belief that nothing should go to waste. Food Network's Hannah Hart joins Valerie to enjoy the benefits of her chicken challenge. On the menu are Chicken Liver Pate with Red Onion Jam, Un-Fried Chicken, Chicken Broth Braised Turnips with Homemade Chicken Stock, an Arugula and Shaved Mushroom Salad and, for dessert, Chewy Schmaltz Oatmeal Raisin Cookies.

Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm

Recipe | Courtesy of Michael Symon

Total Time:: 6 hours 40 minutes

Tofu Purses

Recipe | Courtesy of Jill Davie

Total Time:: 25 minutes

1 Review

Pacific Northwest Fresh off the Grill

Episode | From: Barbecue Addiction: Bobby's Basics

Bobby Flay utilizes the crown jewels of the Pacific Northwest to create an unbelievable barbecue menu that would make the region proud. Fresh from the Pacific, Hot Smoked Salmon is served with a crisp, refreshing Salad of Apples, Dried Cherries, Hazelnuts and Apple Cider Vinaigrette. Next, Bobby steams gigantic, gorgeous Dungeness Crabs in a pick-me-up sauce with Ginger, Soy, Lime and Mirin. And it wouldn't be a Bobby Flay barbecue without succulent Burgers cooked on Cedar Planks and served with Grilled Walla Walla Onions and Mushrooms.

Weeknight Feast

Episode | From: Big Daddy's House

In honor of Share Our Strength’s Great American Dine Out, Big Daddy teams up with New Jersey’s Chef Jose Velez (Rod's Steak & Seafood Grille) to whip up a delicious feast fit for a king. His robust Roast Beef Strip Loin with Bourbon Mushroom Sauce pairs perfectly with two tasty sides: Stick-to-the-Ribs Barley and Currant Cake and brilliant Braised Kale with Toasted Almonds. Lastly, his Homemade Lemon Doughnuts make a great dessert or even next-day breakfast.

Game Night Munchies

Episode | From: Dinner at Tiffani's

It's "game on!" when Tiffani Thiessen invites friends Ross Mathews, Jillian Barberie and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.

The Empire State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review, where he's joined by food writer Josh Ozersky. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.

Kid-tastic

Episode | From: Down Home with the Neelys

There's no fighting at the dinner table today, when Pat and Gina create a meal that any kid or adult would love! Pat and Gina bring some moves to the kitchen when they make their Shimmy Shake Breaded Pork Chops. Next on the menu is an irresistible Roasted Mushroom and Potato Salad that the kids will ask for over and over again. And what kid doesn't love something sweet? Pat and Gina top the meal off with some homemade Rocky Road Brownies. With this meal, your kids will be asking for seconds ... and thirds!