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Fairfield Blounder
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The Galloping Gourmet
Features a breaded sole dish with sauce topping made with mushrooms, olives, lemon juice and eggs.
Porcini Battle
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Iron Chef
Cultures cross when Marco Molinari surprises everyone, choosing Japanese Iron Chef Morimoto in Battle Porcini Mushroom.
New Emeril's
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The Essence of Emeril
Pan Roasted Salmon w/Dirty Fava Beans, Melange of Sausage & Potato Paupiette, Wild & Exotic Mushroom Jus
Real and Rustic Gumbo
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Emeril's Rustic Brown Roux; Rabbit, Andouille, and Wild Mushroom Gumbo; Shrimp, Crab and Oyster File Gumbo
Katy Sparks
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Chef Du Jour
Parchment; Wild Mushrooms Cooked in Parchment, Filet of Halibut Baked in Parchment, Warm Peaches Baked in Parchment
Tapas
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Hot off the Grill with Bobby Flay
Salmon Tartare-Stuffed Piquillo Pepper Tapas, Fried Squid and Roasted Wil Mushroom Tapas, guest David Brenner, comedian
Nuevo Latino--Old Havan and Mexico City Show
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Melting Pot
Agua Fresca de Pepino (Cold Cucumber Drink); Mushroom Crepes; Chicken Fricassee; Pollo Rancho Luna (Moon Ranch Chicken).
Jeanne Lemlin -Cooking with Grains
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Rice, Red Lentil, and Wheat Berry Salad; Oatmeal Cake with Penuche Frosting; Barley and Mixed Mushroom Casserole
Asian Homestyle Dinner
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East West Blue Plate Special. Recipe: Asian Pork Meatloaf with Red Wine-Mushroom Gravy; Meatloaf Croque Monsieur
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Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Moussline with a tomato cream sauce.
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