There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena. Frank "The Bull" Terzoli and the City of Brotherly Love's John Patterson shake off the scare as they prepare to face Bobby and deliver his worst nightmare.
Actress Jane Krakowski teams up with Chef Michael Symon to steal Bobby Flay's spotlight. They bring in no-nonsense chefs Attila Bollok from Los Angeles and Matthew Spinner from Cleveland to give Bobby an early curtain call.
Alex Guarnaschelli has to use her noodle to figure out how to make a delicious noodle dish using frozen food. She also faces complications when it comes to creating a layered dessert with only five ingredients.
Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists. Katie Lee Biegel shares her White Bean, Tomato and Sausage Orecchiette, and Jeff Mauro prepares a hearty Italian Easter Pie. The tastes of Italy continue with Sunny Anderson's Spicy Spinach Panzanella, Geoffrey Zakarian's Cacio e Pepe, and Alex's Classic Tiramisu.
The Kitchen's Sunny Anderson and kid chefs Gibson Borelli and Tyler Zager have just one homework assignment: beat Bobby Flay! They'll see to it that either California restaurateur Claud Beltran or first-time dad Brian Santos has what it takes to pass the final exam: a one-on-one showdown with Bobby Flay himself.
Ree Drummond is reminiscing with a collection of spectacularly simple meals. First, there is a swanky Steak Frites Salad, piled high on a showstopping platter. Then, speedy Sriracha Maple Salmon on rice is perfect for impressive entertaining, and Ree has a get-ahead meal kit for Teriyaki Chicken with Sesame Noodles. Finally, Pizza Stuffed Peppers is a twist on a childhood favorite.
Well loved American home-style recipes from the 40's and 50's - like glazed ham and pineapple upside down cake - are dusted off and given a makeover by Michael.
Genoa has a host delicacies that sum up the very best of Italian cuisine. Today Giada brings you beautiful dishes inspired by this very special Italian province.