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Turkey Day Sunny's Way

Episode | From: Turkey Day Sunny's Way

Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.

Pump Up Your Summer Party

Episode | From: The Kitchen

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

Kitchen Confessional: Chocolate

Episode | From: The Pioneer Woman

Ree Drummond is spilling the cocoa beans on her love for all things chocolate with Ladd's Chocolate Pie, fun and delicious Chocolate Message Cookies, and a totally retro Chocolate Fondue. Ree's even admitting her passion for Chocolate-Covered Potato Chips. All her chocolate secrets are out!

Happy Feet

Episode | From: Cake Wars

Put on your dancing shoes and start tapping your toes as Cake Wars celebrates the animated film Happy Feet! Four bakers will compete to have their amazing cake creation at the center of a party with the penguins at the Aquarium of the Pacific, celebrating the 10th anniversary of the film. Luke Richmond from the Aquarium of the Pacific takes a seat on the judging panel.

Trisha's Spicy Kitchen

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

Cooking Live: Nick Malgieri-Rhubarb

Episode | From: Cooking Live

APPLE AND RHUBARB CRISP, STRAWBERRY RHUBARB COMPOTE, SUGARED PECANS, OLD FASHIONED STRAWBERRY RHUBARB TART

Head-on Prawn Show

Episode | From: East Meets West with Ming Tsai

Ming cooks with the whole prawn, head and all: Sesame Head-On Prawns with Cucumber Kimchee and Korean Chili Aioli; Sauteed Head-On-Prawns with Ginger Beurre Noisette.

Kitchen Academy

Episode | From: The Kitchen

The Kitchen Academy is back in session with Sunny Anderson's easy as 1-2-3 Pizza, banana bread recipes from Marcela Valladolid and Katie Lee, and tips on how to make kids' lunch box foods into crafts. Then, Geoffrey Zakarian teaches Jungle Book star Neel Sethi how to make Burrata Ravioli with Fresh Tomato Sauce, Parmigianino and Basil and Food Network's Justin Warner stops by with easy food science projects for your kids. Finally, comedian Carey Reilly shares "Lunch Box Cocktail" ideas using foods your children bring home from school.

Hollywood Panorama Cake

Episode | From: Cake Masters

It's a Hollywood extravaganza as Duff Goldman and his team rush to create a panoramic cityscape of Tinseltown for a billion-dollar bash and a tiered cake for the 10th anniversary of an animation studio. As the bakers rush to deliver the cake to the Hollywood blowout, an El Nino rains on Duff's parade!