Holiday Baking Championship judge Carla Hall puts a twist on chocolate bark by making a crispy brownie base topped with swirled chocolate and crushed candy cane.
Duff Goldman makes a skillet cookie with double chocolate brownie that's filled with semi-sweet chocolate chips and crunchy peppermint bark pieces. The wedges are decorated to be Christmas trees, each on a snowy base.
Duff Goldman makes a skillet cookie with double chocolate brownie that's filled with semi-sweet chocolate chips and crunchy peppermint bark pieces. The wedges are decorated to be Christmas trees, each on a snowy base.
Duff Goldman makes a skillet cookie with double chocolate brownie that's filled with semi-sweet chocolate chips and crunchy peppermint bark pieces. The wedges are decorated to be Christmas trees, each on a snowy base.
This no-churn ice cream with cooling bits of peppermint bark will send shivers down your spine. Follow along as Vallery Lomas shows us how to make this ultra-creamy frozen treat without an ice cream maker. The hardest part is waiting for it to freeze!
Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark.
Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.