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Showing 2,221 - 2230 of 2,681 results for pressure cooker recipes
Dinner Party at My Place, Y'all!
Episode
| From:
It's CompliPlated
Tabitha Brown loves feeding people, especially at dinner time. Her plant-based diet has never gotten in the way of making a social media-worthy spread, but her latest guests and their aversions to gluten, fruits and vegetables will turn this party into a pressure cooker for the competitors!
Slow-Cooker Brothy Beans
Recipe
| Courtesy of Melissa Gaman
for Food Network Kitchen
- Total Time:
- 7 hours 40 minutes
Holiday Spectacular
Episode
| From:
The Kitchen
The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Then, Jeff Mauro shares a fool-proof technique for a perfectly cooked Horseradish-Crusted Beef Tenderloin, and Sunny Anderson takes frozen potatoes to a whole new level with her Easy Loaded Baked Potato Casserole. Geoffrey Zakarian finishes off the meal with luxurious Chocolate Pots de Crème.
It Goes Both Ways
Episode
| From:
Rachael Ray's Week in a Day
Buying food — especially meats — in bulk can be a great deal. But once you buy it, you gotta use it — so Rachael Ray is getting two completely different but equally delicious meals out of pork shoulder, and two more out of chicken thighs, plus a tasty meat-free menu to lighten things up midweek. Recipes include Hungarian Pork One Pot, Pork and Cider Stew, Broken Spaghetti Soup With Escarole, Green Harissa Chicken Thigh and Chicken With Porcini Gravy and Polenta.
Ina Garten & Rachael Ray
Episode
| From:
Food Network Star
Who better to judge a cupcake challenge than the Barefoot Contessa? Ina Garten is the guest judge for a challenge which throws all of the finalists into a baking frenzy. Then Food Network Star returns to the Rachael Ray show for the ultimate pressure-cooker: a live-audience cooking demo.
Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes
Recipe
| Courtesy of Lorna Sass
- Total Time:
- 1 hour 30 minutes
Fall You Can Eat
Episode
| From:
Let's Eat
Let's Eat is gearing up for the change in seasons with fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust, and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese, while Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.
The Games Begin
Episode
| From:
America's Best Cook
Now that the mentors have selected their teams, the real competition begins. In their first challenge, the cooks are tasked with elevating kitchen classics. Guest judge Chef Anne Burrell will decide which cooks will go to the elimination challenge, The Pressure Cooker, where they must turn a plain chicken breast into an amazing dish if they want to stay in the competition.
