We're cooking up some of our favorite Thanksgiving recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller and Damaris Phillips share their best recipes, tips, and secrets. Thanksgiving is covered top to bottom, from traditional turkey and gravy, to bacon bourbon Brussels sprouts and smashed potato casserole, to pumpkin and apple pies.
It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.
It’s the week after Thanksgiving and we’ve got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will love. We’ll start off with a quick and easy turkey soup that cleans out the fridge! Later in the week, we’ll whip up a frittata. Then, we’ll put those leftover sweet potatoes into a delicious pasta dish, and finish things off with a perfectly easy pumpkin parfait.
'Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Visit the Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet, and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Then discover the secrets behind honey-baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi Whip. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays.
In the nights before Christmas nothing stirred.. with the possible exception of Nigella's Lychee Martini! Made with vodka frozen to within an inch of its life. This Christmassy stiffener sets Nigella up for her freezer filling session in the kitchen. Roast Pumpkin and Sweet potato soup with a Stilton swirl, Nigella's home made Mincemeat and pies and her Star from the East, a Lamb and Date Tagine are ready are wonderful to eat now or to store in the freezer for the arrival of last minute guests. And if they have any room left Nigella's Girdle Buster Pie more than lives up to its reputation!
For one weekend each year Celebration, Fla., turns into the All-American capital of pie, and the marquis event of this annual festival is a heated competition to discover the country's best pie. This one-hour special takes us right into the heart of the competition, as the most passionate amateur bakers vie for $5,000, a new stove and a slice of some serious bragging rights. They reveal their secrets for delectable, flaky crusts and their twists on pie standards like apple, pumpkin and cherry as well as innovative ideas that take this classic dessert to a whole new level. This is a delectable exploration of pie like you've never seen it before!
Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.
An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.
It's that time of year again and everyone is buzzing around making their holiday plans. The Deens are no different. Except this year Bobby and Jamie have a treat for everyone — they're cookin' the big Thanksgiving meal for the entire family! It's about time they're giving their mama a break so she can kick back and relax. Bobby is coming home for the holiday with a few edible treats from the big city in tow. Jamie's doing his part by gathering the freshest ingredients Savannah has to offer. The boys come together in the kitchen and prepare a huge, delicious feast for Paula and the entire family.
The Deen Thanksgiving table will be bountiful — a fried turkey with cornbread dressing, sweet potato casserole, and New York City cheesecake with a pumpkin topping, just to name a few delicious dishes. It's a Deen family Thanksgiving like you've never seen before!