Get ready to place your bets on Claire's perfect Derby day meal! Claire starts with a Derby classic - Mint Juleps. The twist? These Mint Juleps are frozen like a Daiquiri! Next, the perfect grilled cheese sandwiches stuffed with ooey gooey pimento cheese and cooked to a perfect crunch. You'll definitely be racing back to the table for more! Plus, a piggy succotash worthy of first place, all done with the usual fresh vegetables but put over the top with bacon and ham. Last but not least, smoky BBQ cheese straws, perfect as a snack or a parting gift. Put on your hats and get ready for some thoroughbred dishes today on 5 Ingredient Fix.
The Kitchen is making a week's worth of quick, easy meals that are comfy and cozy for the cool weather. Geoffrey Zakarian shows how simple lamb can be for a weeknight meal with his Harissa and Fennel Marinated Lamb Chops with Tapenade. Then, Jeff Mauro makes his delicious Thai Green Curry with Shrimp, and Katie Lee shares her Turkey Meatloaf with Cranberry Ketchup Glaze and Roasted Sweet Potato Wedges. Sunny Anderson whips up her Tex-Mex Chili Mac Skillet, and Alex Guarnaschelli shares a cheesy vegetarian dish, her Loaded Vegetable Quesadillas. Plus, actress and chef Valerie Bertinelli joins the hosts to share two ice cream sauces for easy end-of-the-week sweets.
Pat and Gina Neely are putting some old school flavor on a classic steakhouse meal! First, it's a momentous meat situation when they make their New York Strip Steaks with Red Wine Mushroom Sauce. Then, two classic side dishes with extreme flavor notes, Cheesy Potato Casserole and Creamed Peas with fresh chiffonaded mint. Finally, for dessert they're whipping up a quick and easy Bourbon Butterscotch to stickily cover creamy vanilla ice cream. This "Old School Steakhouse" menu is sure to satisfy!
Ayesha Curry loves to entertain her friends and family with good eats at her home, but when her husband Stephen's friends let her know they're expecting dinner and not just the snack of Maple Bacon Popcorn she has prepared, she must think on her feet and come up with a quick meal plan! She gets some help from the boys and makes a White Chocolate Bread Pudding using leftover croissants, a Beer Bourbon Splash, Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers.
Stephen Curry's four aunts are visiting from North Carolina and Ayesha Curry is excited to welcome them with a good ol' fashioned Southern barbecue. She makes a Quick Carolina Pulled Pork that's ready in under an hour, tangy Cider Vinegar Slaw, Grilled Peach Salad with Bacon Vinaigrette and Hush Puppies with Lemon Herb Butter. Ayesha's Cider-Berry Moon cocktail goes down easy and the aunties' all-time favorite dessert, Red Velvet Fried Sandwich Cookies, finishes off the meal with a bang.
Ayesha Curry loves to entertain her friends and family with good eats at her home, but when her husband Stephen's friends let her know they're expecting dinner and not just the snack of Maple Bacon Popcorn she has prepared, she must think on her feet and come up with a quick meal plan! She gets some help from the boys and makes a White Chocolate Bread Pudding using leftover croissants, a Beer Bourbon Splash, Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers.
Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!
Host Jeff Mauro and three chefs roll into Harrington Park, N.J., to turn a neighborhood's annual Battle of the Block Party into a world-class cooking competition. The chefs convince unsuspecting homeowners to let them crash their kitchens for ingredients, and Chef Cliff Crooks helps Jeff judge as the chefs make a triple-stacked sandwich, a quick and easy dessert and finally a 5-star meal. After a final battle, one winning chef splits a cash prize with their lucky local family.