Jamie Deen is always "Home for Dinner," and boy is he excited to share these recipes with his family! First, he's making a quick and easy Butterflied Chicken with Roasted Root Vegetables and Pan Gravy. Then, it's a Lemon Tart with a twist! Finally, he enlists his son Jack to help with the Big Green Salad with Jam Jar Dressing 2 Ways, making both the adults and the kids happy. This is one meal that's sure to get everyone home for dinner!
For the first game, Guy gives the chefs a very small budget to create big, tasty grilled cheese sandwiches for four. Then the chefs are challenged creatively when they make unusual desserts from the ingredients in the meat, seafood and dairy aisle. The final two chefs shop the aisles to make their best Holiday celebration meal, but Guy swaps their bags of ingredients. Quick thinking and serious skills will send one chef on a $uper $hopping $pree with an extra holiday surprise!
Host Jeff Mauro and three chefs roll into Harrington Park, N.J., to turn a neighborhood's annual Battle of the Block Party into a world-class cooking competition. The chefs convince unsuspecting homeowners to let them crash their kitchens for ingredients, and Chef Cliff Crooks helps Jeff judge as the chefs make a triple-stacked sandwich, a quick and easy dessert and finally a 5-star meal. After a final battle, one winning chef splits a cash prize with their lucky local family.
Bobby Flay is coming out with his very own Bobby Flay Fit cookbook! He's sharing a few of his favorite quick, light and healthy brunch recipes that don't lose on flavor. Starting off the day right is a Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado, followed by a tasty take on Peanut Butter and Jelly Cream of Wheat. To finish off the meal is a hydrating an Orangeade with Carrot Juice Floater complemented by a lean Kale Salad with Ham Quiche Croutons.
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.
Jamie Deen has a special dinner-for-two date, and he can't wait to get started on this quick and healthy meal. His mom, Paula, is coming over, and Jamie is going to treat her to deliciously prepared Tilapia Foil Packets. To accompany the fish, Jamie puts together a wonderful side dish duo: Herbed Couscous With Golden Raisins and Pine Nuts, and a Green Bean Salad. To wash it all down, Paula helps Jamie make a refreshing Georgia Peach Perfection. Paula is one lucky lady!
Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes. Valerie's menu includes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice, Spicy Black Beans, Pickled Shallots and Red Onions. She continues the theme for dessert with Neapolitan Dessert Tacos.
Time to let Mama sleep in while you rise and shine in the kitchen! Claire shows us how to make a decadent French toast cooked to a golden perfection and stuffed with a creamy hazelnut spread. You can't forget the meat of the meal! Claire cooks up deliciously juicy and spicy turkey patties. Next, try a simple and crunchy granola good enough to keep Mama going all day long. For something refreshing and light, a zesty lemon syrup that mom can use any day, drizzled over fresh fruit. Last but not least, Claire makes a hot malted vanilla drink perfect for you and mama to enjoy together. Wake up your inner chef while Mama relaxes today on 5 Ingredient Fix!
The Kitchen hosts are sharing their best one pan plans for easy meals. Sunny Anderson makes a flavor-packed Easy Crispy Rice and Honey Sambal Salmon Cheat Sheet. Next, Katie Lee Biegel shows us her Slow Cooker Chicken Taco Bowls, and Alex Guarnaschelli shares her guide to making a quick, flavorful Easy White Wine Caper Sauce. Jeff Mauro uses a cast-iron pan to make his Pineapple Upside Down Cake, and special guest Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.