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Showing 2,301 - 2310 of 2,712 results for quick fix meals

Jicama Citrus Slaw

Recipe | Courtesy of Robin Miller
Total Time:
10 minutes

Quick Tomato Sauce

Recipe | Courtesy of Marie Ostrosky

Quick Marinara Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Quick Blender Marinara Sauce

Recipe | Courtesy of Brigitte Nguyen
Total Time:
10 minutes

Tomato Salad

Recipe | Courtesy of Robin Miller
Total Time:
5 minutes

Three Cheese Calzone with a Quick Tomato Sauce

Recipe | Courtesy of Harrison Bader
Total Time:
1 hour

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

Recipe | Courtesy of Robin Miller
Total Time:
40 minutes

Heartwarming Harvest

Episode | From: The Kitchen
The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. The hosts kick things off by meeting Katie Lee's new baby, and Katie shares her easy make-ahead Fall Kale and Sausage Pasta Bake. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie's home. Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff's Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey's Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson prepares her delicious Easy Caramel Apple Cheesecake Dip. Plus, QVC host Mary DeAngelis joins The Kitchen to share her Hot Apple Cider Donut Mocktail.

Turkey Day Timeline

Episode | From: The Kitchen
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail! Mentioned in this episode: Turkey Wet Rub

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