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Quick Fix BBQ

Episode | From: Quick Fix Meals with Robin Miller

Grilling is the ultimate quick fix simple preparations and high heat get dinner on the table fast. This week, Robin grills up 2 meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a Lo Mein dish later in the week. And for an unexpected thrill of the grill: desert! Brown Sugar Grilled Plums with Lemon Sorbet. The heat is on.

Quick Fix Holiday

Episode | From: Quick Fix Meals with Robin Miller

Holiday cooking doesn’t have to take all day! Robin and her dad whip up elegant family favorites that are good for celebrating with company, or for a festive weeknight meal with the ones you love. Cornish Hens, Pan Seared Ham and Chutney, Croque Monsieur – it’s all good, and easy, Robin’s way. She’ll also show you a Quick Fix sweet treat good for snacking and gifts.

Quick Fix Gourmet

Episode | From: Quick Fix Meals with Robin Miller

Salmon is crusted in cashews and later dressed with a sour cream and gogonzola dressing in two delicate dishes that are sure to make you an instant gourmet. Recipes include: Honey-Teriyaki Chicken Fingers with Sesame Seeds; Creamy Fusilli with Mushrooms and Chicken; Cashew-Crusted Salmon with Bok Choy; Salmon Cobb Salad in Creamy Dill Dressing.

Amusement Park Adventure

Episode | From: Dinner: Impossible

Robert is preparing a thrilling meal for 250 roller coaster enthusiasts at one of the country's top locations for thrill seekers: Six Flag's Great America! Robert is given just 9hrs to create a menu that takes standard amusement park classics like hot dogs & funnel cake and put as many twists and turns on them as the Six Flags coasters themselves. Robert soon finds out that there is one special twist to this mission that will make this challenge even more difficult- no grocery stores! Hank Salemi, the president of Six Flags Great America tells Robert that he will be doing ALL of his shopping at restaurants and stands within the park! With over a mile of ground to cover and without the luxury of a real grocery store Robert finds himself on a ride he wishes he could get off of. Robert is quick to realize that to really make this food as thrilling as these guests expect he's going to have to find a way to sneak some key ingredients into the park and into his menu otherwise this mission may truly be....Dinner: Impossible!