This week's guest has an unbelievable story and recipes to match. He shares his island-inspired recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce and Grilled Limes.
Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.
Chef Antonia Lofaso gives four of Guy Fieri's superfans the opportunity of a lifetime: to cook their favorite chef's recipes on his home turf! But Guy and Antonia aren't going easy on them, serving up some twisted games, including a burger recipe with blanked-out instructions in round one and a ton of different recipes to choose from in round two. The superfan who cooks the most delicious dishes gets to cook for Guy and win a big money prize!