Grains are anything but boring. Chef Jon Paul Hutchins shows you some simple, delicious recipes. Greek Grain Salad; Roasted Polenta w/Garden Vegetables; Semolina Crema.
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding.
Tyler cranks out the ultimate bistro menu with recipes for the ultimate French Onion Soup, Strip Steak Au Poivre with Brandied Mushrooms, and Potatoes Gratin.