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Showing 3,051 - 3060 of 3,718 results for red potato

Nana's Quahog Chowder

Recipe | Courtesy of Bethany Mascena
Total Time:
1 hour 12 minutes

Clam and Corn Chowder

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Garlicky Mashed Potatoes

Recipe | Courtesy of Bill Smith
Total Time:
1 hour

Garlic Mashed Potatoes

Recipe | Courtesy of Georgia Downard
Total Time:
1 hour

Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds

Recipe | Courtesy of Megan Mitchell
Total Time:
20 minutes

Vegetable Hash with Poached Eggs

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 hour 10 minutes

Braised Chicken Legs with Potatoes, Olives and Lemon

Recipe | Courtesy of Steve Jackson
for Food Network Kitchen
Total Time:
40 minutes

Hot Potato, Not Potato

Episode | From: Chopped Junior
Four ambitious kids bring their cooking skills to the Chopped Kitchen as they try to impress chefs Lazarus Lynch and Marc Murphy and actor James Maslow. Ground beef and chocolate present a conundrum for the competitors in the first round. In the entree basket, an ingredient that looks like a giant baked potato is something else entirely, and a red, white and blue snack in the dessert basket is a patriotic potpourri for the finalists.

Feed a Firefighter

Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.

Flavors and Flowers

Episode | From: Barefoot Contessa
Why just have flowers on the table when you can have them all around the table. It’s the local florist’s 20th anniversary and Ina is making a dinner to eat right in the store. It will be a transportable feast starting with Red Pepper and Gorgonzola Bruschetta, Chicken Salad Veronique served with Herb Potato Salad followed by a delicious old fashioned Chocolate Cake inspired by Michael’s grandmother's recipe.

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