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Showing 8,171 - 8180 of 14,608 results for restaurants
Sweet Heart of Santa Fe
Episode
| From:
Food Finds
Sandra Pickney heads to Santa Fe to get a sweet taste of the southwest. First stop is The Pink Adobe, the oldest restaurant in the US. Next things get a little nutty at Senor Murphy's. Last it's chocolate at Todos Santos and cookies at Cafe Pasqual's.
Monterey, CA
Episode
| From:
FoodNation with Bobby Flay
Bobby checks out how Artichokes are farmed at Pezzini Farms, and then tastes some unique recipes at Charlie Moss's Restaurant. Bobby also tests the taste of Squid at the home of Bert Cutino and the Monterey Fish Co, with a stop at A Taste of Monterey.
Houston
Episode
| From:
Hungry Detective
Chris Cognac hits the streets of Houston to investigate the dining scene deep in the heart of Texas cattle country. The investigation leads to Bubba's Texas Burger Shack, Mai's, the oldest Vietnamese restaurant in Houston, the Breakfast Klub, Tony Mandola's Gulf Coast Kitchen and Goode Company BBQ.
NY Chocolate Tour
Episode
| From:
FoodNation with Bobby Flay
Bobby takes a chocolatey tour of New York with stops at ILO restaurant to make a choc dessert, The Chocolate Loft to make candy with Andrew Shotts, The Chocolate Bar a candy store for grown-ups and Hot Chocolate at Mariebelle. Plus the NY Chocolate Show!
NY Chocolate Tour
Episode
| From:
FoodNation with Bobby Flay
Bobby takes a chocolatey tour of New York with stops at ILO restaurant to make a choc dessert, The Chocolate Loft to make candy with Andrew Shotts, The Chocolate Bar a candy store for grown-ups and Hot Chocolate at Mariebelle. Plus the NY Chocolate Show!
New Orleans
Episode
| From:
FoodNation with Bobby Flay
First up Chef Bobby Flay cooks with Chef Susan Spicer of Bayona Restaurant. Next it's a home town favorite of Red Beans & Rice with Aaron Neville. At Commander's Palace, Bobby cooks with Chef Tory McPhail. Last, it's a tour of the Silocaf of New Orleans Plant.
Menu: Impossible
Episode
| From:
Food Network Star
A Food Network Star must be able to offer tips and solutions for any culinary situation. Guest Robert Irvine leads the finalists on an "impossible" challenge: They must rehabilitate failing or outdated dishes on a restaurant's menu. The least successful finalist is sent home.
Wonton Ways
Episode
| From:
Good Eats
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard.
Symon vs. Vetri
Episode
| From:
Iron Chef America
Chef Marc Vetri of Philadelphia's Vetri Italian restaurant enters kitchen stadium to take on Iron Chef Michael Symon. Will Vetri's treatment of the secret ingredient earn him a win, or will he fall to Iron Chef Symon's cuisine? Tune in to see whose cuisine reigns supreme!
Flay vs. Kinch
Episode
| From:
Iron Chef America
Celebrated California Chef David Kinch enters Kitchen Stadium and is pitted against Iron Chef Bobby Flay. Chef Kinch has brought local food to the table at his restaurant Manresa in Los Gatos, CA, but will he be able to bring the win here in Kitchen Stadium!?
