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Salad For Dinner

Michael takes everyone's favorite healthy side dish and makes it the main event. With recipes for Raw Corn, Arugula, Pecorino and Chicken Breast Salad, Warm Peach & Prosciutto Salad ,Very Green Broccoli Soup, Prosecco digestif, Peccorino w/Honey and Hazelnuts & an Old World Italian Fruit Bowl on Ice.

Roasted Tapenade Crusted Salmon

Recipe | Courtesy of Heiko Bendixen

Pan-Roasted Trout Bruschetta with Chili Vinaigrette

Recipe | Courtesy of Michael Chiarello
Total Time:
40 minutes

Grilled Calamari on a Bed of Shaved Fennel

Recipe | Courtesy of Roberta Dowling
Total Time:
1 hour 20 minutes

Nopalitos Rancheros

Recipe | Courtesy of Esparza's Tex Mex Cafe
Total Time:
20 minutes

Coleslaw

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

Nut Butter Dressing

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
5 minutes

Reinvented Green Beans with Orange Vinaigrette

Recipe | Courtesy of Robin Miller
Total Time:
5 minutes

Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing

Recipe | Courtesy of Robert Irvine
Total Time:
55 minutes

Coriander Crusted Salmon on Warm Potato and Arugula

Recipe | Courtesy of John Rees
Total Time:
40 minutes

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