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Showing 9,591 - 9600 of 12,847 results for salads
Wallet Friendly Wraps
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian rolls up Turkey Lettuce Wraps, light and satisfying with a protein-packed filling, served with crisp veggies and a soy-mustard sauce. It's a salad and a main course in one. For dessert, Ginger-Lemon Oatmeal Cookies: studded with chopped pecans, they're a little chewy, a little crunchy and very popular in Melissa's house. You may want to bake a double batch!
Seafood and Sweets
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian proves you can serve an elegant seafood meal without splurging on cost. Pasta alla Pescatore takes center stage, with delicate flounder and sweet shrimp in a white wine-tomato sauce. Romaine Salad is a crisp and satisfying side, dressed in a light Parmesan Vinaigrette. For the grand finale, Orange Chocolate Lava Cakes send the meal over the top while staying under budget.
Slim Down Secrets
Episode
| From:
Trisha's Southern Kitchen
Being healthy and balanced has become important to Trisha and her niece Ashley, who is joining Trisha in the kitchen today to share some healthy cooking secrets while enjoying an easy, flavorful and healthy meal of Raspberry Chicken; Big Green Salad With Feta, Garbanzo, Walnuts, Lemon Juice and Olive Oil; Edamame Parmesan and Chocolate Angel Food Cake With Macerated Strawberries, before going on a walk.
Berry Time
Episode
| From:
Semi-Homemade Cooking
Its Berry Time! Fresh picked berry flavors are blended with savory preparations in Sandras Blackberry and Herb Filet Mignon. On the side, sweet and savory Acorn Squash with Raspberry Stuffing. Then a delicious Warm Spinach Salad with Eggs and Bacon. The berry theme continues in a Mixed Berry Crumble that uses a slow cooker and a fun Nuts and Berries Martini garnished with fresh berries.
Southwest Smorgasbord
Episode
| From:
Semi-Homemade Cooking
Peppers and spices turn ordinary dishes into flavorful meals, starting with a Cajun Pork Burger and Spicy Remuoulade Sauce. On the side, how about zesty Jalapeno Potato Salad? Then it’s a Texas classic--Five Bean Chili--which is a cinch to make with a slow cooker. Sandra cools it all off with a Ginger Peach Ice Cream Sandwich and a Tropical Cooler.
Wisteria Land
Episode
| From:
Semi-Homemade Cooking
Sandra invites you in for a delightful gathering of flavors! First up, perfect Prosciutto, Fig and Goat Cheese Quesadillas, plus Napa Valley Wine Planked Salmon and a Bacon and Scallion Potato Salad. Finally, simply superb Shortcake with Mascarpone and Brandied Apricots rounds out the meal. For a taste of summer–any time of year--serve Sandra’s Blueberry Sangria Lemonade. Cheers!
Selena + Michael
Episode
| From:
Selena + Chef: Home for the Holidays
It's a surf-and-turf Christmas Eve as Chef Michael Symon joins Selena Gomez in the kitchen. They bond over a shared struggle before tackling a menu that includes giant juicy Smoked and Reverse-Seared Steaks and luxurious Lobster with Homemade Pasta. Raquelle assists by eating as much cheese as she grates, while a Escarole Salad with Anchovy Vinaigrette and Croutons challenges Selena to overcome a mental block.
Light on Your Feet
Episode
| From:
Southern at Heart
On Thursdays, Damaris goes out swing dancing. This week, she invites her boyfriend to join her for a light and easy weeknight dinner of Black-Eyed Pea Salad with Fried Kalamata Olives and Parsnip, Acorn Squash Stuffed With Sausage, Barley and Goat Cheese, and "Dance the Night Away" Energy bars to enliven their spirits before the dance and keep them light on their feet.
Phillips Family Grilltacular
Episode
| From:
Southern at Heart
Damaris Phillips invites her family over for a grilling feast potluck. She starts with a spicy Banana Pepper and Jalapeno Compote that's slathered over a beautiful Grilled Pork Tenderloin. With the grill lit up, she uses it to bring smoky, caramelized goodness to her Grilled Succotash Pasta Salad, and even cherries and oranges are grilled for her out-of-this-world Grilled Old Fashioned Cocktail.
Garden Fresh
Episode
| From:
Semi-Homemade Cooking
Sandra is throwing a light and lovely garden party filled with dishes featuring fresh fruits and vegetables. Her garden fresh menu includes fast Caprese Salad Bites, easy Broccoli Pie and Herb Roasted Cornish Game Hens. For dessert, Blushing Strawberry Cupcakes and for cocktail time...Pretty Pink Lemonade. Plus, as always, an eye-popping tablescape filled with breathtaking decorating ideas sure to make your next party sing!
