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Summer Grillin' Games Part 2

Episode | From: Guy's Grocery Games
Guy Fieri's summer grilling tournament continues with only seven GGG winners remaining. It's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. One chef will win "Best Dish,” the $5,000 prize and take a speedboat directly to the next round, leaving the others at rock bottom.

Chow Down

Episode | From: Cooking for Real
It's chow time! Sunny Anderson prepares three irresistable dishes that hit the spot whenever hunger strikes. Sunny's Chunky Chicken Chowder is rich and satisfying, just like her Roasted Tom & Jack Grilled Cheese Sandwiches, which are golden, crispy, and oozing with cheesy goodness. Hot Choco Loco is a drinkable dessert with a kick.

All Stacked Up

This trip, Guy Fieri's searching out super-stacked sandwiches from Memphis to Miami, West Coast to the Southwest. He's diggin' into everything from pork belly to pastrami and American favorites to international flavors. Plus, places serving up seafood, sausage and even a sloppy Joe. Get ready for the best things between sliced bread!

Best of 16-Minute Meals: Far Flung

Episode | From: The Pioneer Woman
Ree Drummond's serving up four far-flung 16-minute marvels from down the years, all with round-the-world inspiration. There's stunning speedy Pork Schnitzel Sandwiches and Snappy Stroganoff made in record time. Lighter Asian Noodle Salad is a delicious lunch to go, and Quick Churros are paired with Caramel Sauce for Ladd.

Gimme S'more

Episode | From: Sandwich King
It's all about the sweeter side of sandwiches today: Jeff and Lorenzo stop by the Angel Food Bakery to whip up homemade graham crackers and marshmallows, which Jeff turns into Adult S'mores and Kiddie S'mores! Then, a Grilled Angel Food Cake Club and an Old Timey Chocolate Soda to wash it all down!

Summer Sweets

Episode | From: The Pioneer Woman
Ree Drummond is creating incredible make-ahead summer sweets. There's a fabulous party-worthy Blackberry Crepe Cake and very glamorous Strawberry Prosecco Peach Jellies. Then, Ree stocks the freezer with shortcut Cookie Ice Cream Sandwiches and fun standby Strawberry Avocado Pops. That's four delicious cool treats for hot weather, coming right up!

Football Camp

Episode | From: The Pioneer Woman
Ladd's coaching football camp and Ree's making lunch to go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. At the end of camp, a special treat of Chocolate Spreads with three delicious toppings.

PB&J Came to Play

Episode | From: Southern at Heart
Damaris Phillips and her fiance take her niece and little friends out for a trip to a life-sized puppet theater. Damaris brings a kid-satisfying lunch for intermission: Crispy Fried Meatloaf Sandwiches topped with a sweet and tangy Green Tomato Jam, plus Carrot Raisin Salad Rolls, and Peanut Butter and Jelly Cookies.

Game Day!

Episode | From: Southern at Heart
With anyone's fall parties in mind, Damaris takes on the ultimate potluck food when she designs a menu for Chris to smooth over the day his team takes on the rival team that his girlfriend supports. Pot Roast Sandwiches, Chow Chow and Beer Cheese and Mac are all huge gestures from the heart.

Horsing Around in Kentucky

Bobby and Jamie Deen are getting the full Kentucky experience in Louisville, with a day at the track, bluegrass and a taste of bourbon. Plus, they fill their bellies with some of the best food around, including the famous Kentucky Hot Brown, beef ribs, "booben" sandwiches, bourbon fudge and even bourbon-seasoned fruitcake.

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