Bobby Flay's daughter Sophie is headed home for after-Thanksgiving brunch. While he waits, Bobby bakes Chocolate Pumpkin Swirl Bread with Marmalade and reinvents the holiday dinner with Waffle Cornbread Stuffing Sandwiches with Turkey, Cheddar, Bacon and Cranberry Dijon Gravy Dipping Sauce. And to celebrate, he pours a Bourbon Apple Hot Toddy.
Guy Fieri's summer grilling tournament continues with only seven GGG winners remaining. It's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. One chef will win "Best Dish,” the $5,000 prize and take a speedboat directly to the next round, leaving the others at rock bottom.
Guy brings new flavors to his holiday table. His smooth roasted acorn squash soup topped with yogurt and Pistachio Parmesan Crostini looks impressive and tastes even better. On the side, a festive looking salad is fresh, crunchy, and satisfying. For dessert, spicy ginger snaps make dynamite ice cream sandwiches in a flash.
Giada De Laurentiis crosses the pond to experience London, England in a three-day food filled weekend. From a fashionable high tea at the Berkeley where the scones and sandwiches are ready to wear to a traditional English Countryside lunch at Bumpkin, it s great ole Britain with a modern twist.
Molly Yeh starts the day off right with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, fresh and bright Falafel-y Farfalle and colorful Tie-Dye Cookies that are gooey in the center and groovy all the way through!
Giada De Laurentiis hosts a Halloween open house for neighborhood trick-or-treaters and their parents. She decorates the living room and kitchen to look like a haunted house and creates a frightful menu for her guests that includes Coconut Bones, Green Chicken Finger Sandwiches, Witches' Brooms and Here's Looking at Boo Treats.