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The Centennial State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.

The Great Lakes State

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.

Memphis-Mex

Episode | From: Down Home with the Neelys

Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.

The Old Dominion State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.

The Constitution State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checking out how stellar sandwiches stack up. In Omaha, Nebraska, there's elevated meatloaf and a creative chicken trifecta. Then, in Daphne, Alabama, Guy digs into a dynamite dip and delicious fall-off-the-bone pork, while in Stamford, Connecticut, a real deal deli is putting out the bomb belly bao and a righteous Reuben.

Play With Your Food

Episode | From: Unwrapped 2.0

Host Alfonso Ribeiro says it's okay to play with your food, especially these tasty treats! From super-sized Fatboy Ice Cream Sandwiches to super-seasoned Wise Onion Rings to playful Melville Candy Glitter Mustache Lollipops, it's all about fun. Plus, Nemo's Bakery shows how they create their Pull Apart Cinnamon Bread for ultimate fun and flavor.

Valerie Gives Back

Episode | From: Valerie's Home Cooking

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways. Her husband, Tom, adds to the festivities with his Summer Negroni.

Backyard Beach Party

Episode | From: Valerie's Home Cooking

Valerie Bertinelli has enjoyed many wonderful summer meals on the shores of the Pacific, and she's welcoming the warm weather with an Italian-style backyard beach party with her family. She makes Fried Clams with Tartar and Cocktail Sauces, Antipasto Pasta Salad and Mom's Perfect Sub Sandwiches. For dessert, she creates Watermelon Agua Fresca and Frozen Fireworks.

Cuban

Episode | From: Sandra's Money Saving Meals

Sandra is turning Cuban-inspired favorites into Money Saving Meals. Cuban classics like Cuban Sandwiches with Crispy Plantain Chips and Chicken and Rice are on the menu as well as Sandra's very own take on Tres Leches Cake. For Cocktail time Mojitos take center stage plus a terrific Round Two Recipe for Rice Cakes with Creamy Cilantro Sauce!

Ping Pong Party

Episode | From: Semi-Homemade Cooking

Sandra is throwing a ping-pong party! The menu begins with Savory Cheese Palmiers and a fresh Gold and Green Salad. Sandra will also serve up some Tangy Pork Sandwiches with Spicy Slaw. For dessert, a Chocolate Surprise Cookie recipe from one of our Semi-Homemakers. Cocktail time is kid-friendly when Sandra whips up a sweet Butterbeer!