Valerie Bertinelli is hosting movie night with her son, Wolf, and his girlfriend, Andraia. The weather is warming up, so Valerie makes it an outdoor affair with plenty of food, including an Onion Ring Wedge Salad with Homemade Ranch Dressing, Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw and, for dessert, Movie Theater Bark.
Valerie Bertinelli is digging up some of her favorite recipes and remembering all the places that she has called "home." She makes Cajun Spiced Grilled Shrimp with Remoulade and Blue Crabs with Spicy Butter. A Golden State Paloma Cocktail is a nice touch, and Oatmeal Raisin Walnut Cookie Sandwiches are an irresistible sweet treat.
Ree Drummond and her daughter Paige reminisce about an incredible trip to New York over an afternoon tea party for two! On the menu are divine Ham and Leek Mini Quiches, Garden Spread Finger Sandwiches, Lemon Raspberry Tarts and Mini Doughnut Muffins. To drink, they sip Fancy Hot Chocolate poured over chocolate cup toppers.
It's make-ahead marvels all the way on the Drummond ranch. First, there's Hot Corn Chile Dip, perfect for a teen pool party. Then Drip Beef Sandwiches, a huge hit for a hungry ranch crew and lastly Meat Sauce, the secret to so many fabulous feasts. Getting ahead has never been so easy and delicious.
Trisha Yearwood and fellow country music artist Lauren Alaina bonded over their love of fast food. Trisha invites Lauren over for a day filled with laughter and a mashup of their favorites. The menu includes a Cherry Lime Slushie, French Bread Pizza, Mini Roast Beef and Cheese Sandwiches and Loaded Taco Waffle Fries -- yum!
Trisha and her friend Glenda are having a "Tea Party for Two," combining Glenda's love of a good theme party and Trisha's love of all things miniature. They'll enjoy bite-sized and individually portioned Creamy Asparagus Soup, Mini Egg Salad Sandwiches, Mini Stuffed Peppers and Mini Monkey Bread Muffins, all served on miniature dishware!
Trisha Yearwood and her friend, Natalie, are all about finding a balance in life, so today they're suiting up for boot camp! Afterwards, they'll whip up a menu that's low on calories but high on flavor, including Kale Chips, Lemony Orzo Chicken Soup, Chickpea Salad Sandwiches and an Angel Food Cake with Grapefruit Compote.
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.
Ree Drummond shares awesome football food inspired by her college rival daughters. She's aiming for a Texas touchdown with Lone Star Fries -- a dream-team mashup of nachos and double-fried potatoes with Texas Baked Bean Dip. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasing Honey Ham Sandwiches and Pig Pickin' Cake.
Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!