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Showing 2,161 - 2170 of 2,613 results for sandwiches
Spicin' Things Up
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.
Tri-Continent Cuisine
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
Hot Meat and Cool Veg
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
The Old Dominion State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
The Centennial State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.
The Great Lakes State
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's digging into all kinds of killer grub. In Lansing, Mich., an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South. Plus, in Tucson, Ariz., a unique spot cookin' up real deal Peruvian specialties.
Memphis-Mex
Episode
| From:
Down Home with the Neelys
Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.
Sandwich-Fest
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checking out how stellar sandwiches stack up. In Omaha, Nebraska, there's elevated meatloaf and a creative chicken trifecta. Then, in Daphne, Alabama, Guy digs into a dynamite dip and delicious fall-off-the-bone pork, while in Stamford, Connecticut, a real deal deli is putting out the bomb belly bao and a righteous Reuben.
Pickin' Up and Chowin' Down
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into dishes perfect for pickin' up and chowin' down. In Laramie, Wyo., a powerhouse pizza-bakery firing up the bomb barbecue pie and standout sandwiches. In Cleveland, a funky bar making monster tots and a Hawaiian-Polish mashup. And in Anchorage, Alaska, a Vietnamese spot cookin' up amazing crepes and flavor-bomb chicken.
A-Z: J for Juicy Jerk Chicken
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri gets the lowdown on some longstanding traditions. In Philadelphia, a Jamaican joint is going all out authentic with the jerk chicken. In Scottsdale, Ariz., a decades-old family joint is servin' all kinds of sandwiches and a time-tested sausage recipe. Then in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
