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Passport Picnic

Episode | From: 5 Ingredient Fix

This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.

Bobby Loves Biscuits

Episode | From: Brunch @ Bobby's

Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham, Tomato and Cheddar Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.

Grill, Baby, Grill

Episode | From: Baked in Vermont

Gesine Prado creates some clever ways to bring baking to the grill while hosting an outdoor party to celebrate warm weather and good friends. She's grilling Pizza Two Ways with homemade pizza dough along with a zesty Italian-style Green Bean and Potato Salad. For dessert, she's making homemade Ice Cream Sandwiches and a Grilled Creamsicle Cake baked right over the coals.

Grilling Party

Episode | From: Big Daddy's House

Big Daddy heads outside today to host a 'Grilling Party' so grand you'll be grabbing for your tongs! He's making three different grilled entrees, spicy Grilled Homemade Sausage Patties with Peppers & Onions, gigantic Grilled Ribeye Steak Sandwiches with Provolone & Smoked Paprika Oil, and a hearty grilled Portobello Burger. Come rain or shine, Big Daddy's 'Grilling Party' is going to be divine!

The Lone Star State

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.

Big Game

Episode | From: Dinner at Tiffani's

Bill Bellamy and Nicole Sullivan are on the right team when Tiffani Thiessen invites them over for a game day feast. Tiffani will be tackling terrifically tender Pulled Pork Sandwiches with a bright and crunchy Brussels Sprouts Slaw. Her refreshing and bubbly, Summer Shandy is guaranteed to score big points. For the touchdown, Honey Baked Ginger Wings and Loaded Baby Baked Potatoes.

A-Z: N for Noodle Nirvana

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

Lunch with My Biggest Lil' Fan

Episode | From: Delicious Miss Brown

Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. Braylen reached out to Kardea on social media and has even recorded herself making one of her recipes! Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes.

By Hand and By Fork

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.