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Meat Sampler

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

A-Z: D for Dynamite Dough

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.

Taste of the Tropics

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.

Cookin' from Scratch

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's diving into all kinds of scratch-made specialties on this trip. In Houston, Texas, there's real-deal Italian pasta from a real-deal Italian chef, plus a funky joint loadin' up sandwiches and putting out pizza topped with a surprising combo. Then, in Hilo, Hawaii, a scenic spot cookin' up comfort, like chicken pot pie and an elevated take on duck.

Rollin' in the Dough

Episode | From: Diners, Drive-Ins and Dives

Weeknight Shortcuts

Episode | From: The Kitchen

The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.

Chocolate Chips

Episode | From: Semi-Homemade Cooking

It's a chocolate lover's delight! Today Sandra celebrates chocolate chips with mouthwatering Mocha Chip Scones. Next, she mixes up a simple afternoon snack of Talkin' Trail Mix that’ll have you talkin' to all your friends about it. Then it’s Triple Chocolate Chip Ice Cream Sandwiches and Coffee Toffee Fudge followed by a Minty Chip Frappe.

Two Men and a Wild River

Episode | From: Southern Fried Road Trip

Bobby and Jamie Deen are on the road trip of a lifetime, tackling outdoor adventures and tasting great food. Along their way to the famed whitewater rapids of the New River Gorge in West Virginia, the Deen Brothers make some surprising and delicious food finds, including ribs with a spicy barbecue sauce, fried green tomato sandwiches, strawberry pie and banana split milkshakes.

Philadelphia Eagles vs. Houston Texans

Episode | From: NFL Tailgate Takedown

While the Philadelphia Eagles challenge the Houston Texans on the field, Sunny Anderson and Vince Wilfork take it to the parking lot for a grilling grudge match. Team Eagles pits their Philly cheesesteaks and roast pork sandwiches against Team Texans' Cajun-inspired barbecue for the chance to win favor and game day tickets from judges Kelsey Barnard Clark and Ali Khan.

Ruby Jewel

Episode | From: Recipe for Success

Outgrowing the local farmer's market, Lisa Herlinger tries to market her all-natural ice cream sandwiches to a national audience. She wins a judged "food fight" and decides to make Ruby Jewel Treats her full time business. Does Lisa have what it takes to leave the public screaming for her ice cream? Or will all her dreams, and money, melt away?