Giada De Laurentiis hosts a holiday party for kids and transforms the house into a winter wonderland complete with snow globes and snowflakes. Her young guests get to make their own snow globes and enjoy a menu of Creamy Tomato Soup, Triple Chocolate Hot Cocoa, Crispy Chicken Sandwiches and Italian Flag Cookies.
Giada De Laurentiis crosses the pond to experience London, England in a three-day food filled weekend. From a fashionable high tea at the Berkeley where the scones and sandwiches are ready to wear to a traditional English Countryside lunch at Bumpkin, it s great ole Britain with a modern twist.
Molly Yeh starts the day off right with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, fresh and bright Falafel-y Farfalle and colorful Tie-Dye Cookies that are gooey in the center and groovy all the way through!
Giada De Laurentiis hosts a Halloween open house for neighborhood trick-or-treaters and their parents. She decorates the living room and kitchen to look like a haunted house and creates a frightful menu for her guests that includes Coconut Bones, Green Chicken Finger Sandwiches, Witches' Brooms and Here's Looking at Boo Treats.
Guy Fieri's summer grilling tournament continues with only seven GGG winners remaining. It's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches. One chef will win "Best Dish,” the $5,000 prize and take a speedboat directly to the next round, leaving the others at rock bottom.
It's all about the sweeter side of sandwiches today: Jeff and Lorenzo stop by the Angel Food Bakery to whip up homemade graham crackers and marshmallows, which Jeff turns into Adult S'mores and Kiddie S'mores! Then, a Grilled Angel Food Cake Club and an Old Timey Chocolate Soda to wash it all down!
This trip, Guy Fieri's searching out super-stacked sandwiches from Memphis to Miami, West Coast to the Southwest. He's diggin' into everything from pork belly to pastrami and American favorites to international flavors. Plus, places serving up seafood, sausage and even a sloppy Joe. Get ready for the best things between sliced bread!
Host Ree Drummond challenges three home cooks to prove that leftovers make great start-overs! First, they must turn leftover sandwiches into an inviting breakfast. Then, the cooks transform classic dinner leftovers into exciting and new supper sensations! Ultimately, the home cook who impresses the judges the most will win a year's worth of groceries!
Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.