Its back to basic on oven rules to turn up the volume on flavor. These are simple oven techniques; cooking on high, low and even off. First the dial gets cranked up to high for a filet of beef that becomes incredible Truffled Sandwiches, then it's down to low for roasted tomatoes that really make a Caprese Salad, then the oven gets switched off for sweet, crisp Meringues Chantilly With syrupy Roasted Berries.
Bobby creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!
Bobby Flay creates a quick and delicious Brunch-on-the-Go menu that will have you cooking with ease. His Rolled Omelet Burritos are tasty and fun, as are his addictive Cheddar and Bacon Waffle Sandwiches. His Yogurt-Fruit Muffins with a Bran Crumb Topping are sure to inspire. And save room for a creamy, healthy smoothie as you're darting out the door, because his Blueberry-Pomegranate Yogurt-Honey Smoothie is out of this world!
Melissa d'Arabian makes a crowd-pleasing Southern meal that stays pleasingly under budget. Her BBQ Pulled Pork Sandwiches are the stars of the menu, doused in homemade barbeque sauce and piled high with tangy shredded carrots. On the side, Sweet Potato and Bacon Tots are a twist on the familiar potato nuggets, served with a creamy Mustard Dipping Sauce. To drink, Caramelized Banana Shakes are thick and creamy, and not to be missed.
Sandra Lee shows that raising money for a good cause is a piece of cake! She's making tasty treats that will not only be a big hit at any bake sale, they're also perfect for any birthday party. On the menu, Personal Pizza Squares, Chocolate Caramel Brownies, Mini Strawberry Sugar Cookie Sandwiches and, the icing on the cake, a Mini Cupcake Buffet. Plus, she'll share clever and creative ideas for packaging and presenting these goodies.
We're giving America's favorite condiment a swirl in this deliciously drippy episode. Seafood dishes like hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York while bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries. We've also got butter in places you never even thought of -- on top of knish sandwiches and melted into mochi.
Ree Drummond's daughter, Paige, has returned to work for the family business with Ladd, so Ree stocks her fridge with Sausage, Potato and Corn Chowder in a spin on Paige's favorite soup. Then, she fills the freezer with perfect grab-and-go Croissant Breakfast Sandwiches, ideal for early starts, some easy Homemade Pizza Snacks, inspired by the supermarket food she loved as a kid, and delicious Chocolate Toffee Crunch Cookies stuffed with sweets she adores.
Giada De Laurentiis is a guest at the Hollywood Improv, for Alie Ward and Georgia Hardstark's live comedy show called "Slumber Party with Alie and Georgia." In keeping with the theme, Giada prepares breakfast-style food to take to the event like Bloody Mary Dip, Silver Dollar Pancake Sandwiches and Eggs Benedict Deviled Eggs. Meanwhile, Alie and Georgia prepare a Lavender Chamomile Tequila to go enjoy with the appetizers while on stage.
Giada De Laurentiis and her daughter, Jade, host a Christmas party for Jade and her friends. Giada prepares a batch of holiday cutout sugar cookies that the kids can decorate using a variety of fun toppings and frosting. While they turn their cookies into works of art, the kids nibble and slurp on some other homemade goodies including Brown Butter Krispies, PB and J Tea Sandwiches, Double Chocolate Butter Cookies and Chocolate Citrus Slushies.