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Showing 2,281 - 2290 of 2,613 results for sandwiches
A-Z: G for Gumbo Greatness
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's cookin' up everything from creole to cold cuts to crazy crepes. First, a multi-generational joint is bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli is stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." Then in Maui, Hawaii, a noodle spot is dishin' out righteous ramen and off-the-chain Vietnamese crepes.
A-Z: K for Killer Burgers
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling out for the all-American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse-turned-burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
Beef It Up
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.
Burgers 'n More
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
30 Dollar Date
Episode
| From:
Southern at Heart
Damaris has a tradition: the $30 date, which must last a minimum of five hours and include a meal. For this date, Damaris plans a romantic picnic. She transforms leftover fried chicken into mouth-watering Fried Chicken Salad Sandwiches. She brightens up her basket with a Salad dressed with an Asian Vinaigrette and finishes the meal with decadent Chocolate Mason Jars. It's the perfect meal for a memorable date!
A Tale of Four Lunches
Episode
| From:
The Pioneer Woman
Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.
Craving Cuban
Episode
| From:
Guy's Big Bite
Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.
Crunch Day
Episode
| From:
Flavortown Food Fight
Prepare to grab some napkins and cover your ears, because Mayor Guy Fieri is calling it Crunch Day in Flavortown! The returning winner faces off against "Steakhouse" power Chef Josh Smith and bold "New American" star Chef Saba Duffy. From soulful Southern stunners to mind-blowing sandwiches, acclaimed judges Troy Johnson and Viet Pham have some seriously loud tasting ahead to determine who will score up to $20,000.
Food! Friends! Fun!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's good friends and cutthroat card competitors, Kevin and Kristen, are visiting for a long weekend. In order to spend as much time with them as she can, Valerie is prepping all her foods in advance. Her menu includes Turkey and Swiss Sandwiches with Carrot Slaw, Chopped Salad Trifle with Homemade Ranch, Barbecue Potato Chips and Chicken Tetrazzini. The gang sips on Valerie's Sangria as they enjoy their time together.
Merc Deliveries
Episode
| From:
The Pioneer Woman
Work on Ree Drummond's mercantile store and deli is going full steam ahead, and she's cooking to keep the construction wheels in motion. First, fabulous Spicy Fried Chicken Sandwiches piled high with crunchy coleslaw for the guys spearheading the renovations. Then, a Salmon and Veggie Grain Bowl to get her ready for a long afternoon of planning and decision-making, plus Blondies and Mercantile Snack Mix for the building crew.
