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Showing 2,271 - 2280 of 2,613 results for sandwiches
Cook Like a Pro: Store-Bought Is Fine
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce, and she takes Turkey Sandwiches with Brussels Sprouts Slaw to the next level. Jarred marinara sauce is the convenient secret to her Roasted Eggplant Parmesan, and she makes Sweet Red Pepper Hummus that's a party-worthy, pantry-to-table triumph.
Triple D Nation: Layered, Stuffed and Stacked
Episode
| From:
Diners, Drive-Ins and Dives
It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo., who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered.
Breakfast Baskets!
Episode
| From:
Chopped
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Time constraints in the super short first round have the chefs working frantically to get their plates done, and two chefs battle with breakfast sandwiches in the entrée round. In the dessert round, the competitors face a challenge that includes a strange coffee and a regional meat dish.
A-Z: Q for Quirky Quail
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.
Sammies and Stew
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
On the Hook and In the Bun
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, a local gem dishin' out fresh-catch curry and a primo poke burger. And in San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
Creole, Cold Cuts and Crepes
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
Memphis Madness
Episode
| From:
Down Home with the Neelys
It's "Memphis Madness" at its best and it's not even basketball season! Pat's making his Smoked Sausage and Pepper Sandwiches that are so gigantic you'll need a knife and fork to eat these suckers! They're grilling up a Warm Grilled Peach Salad With Balsamic Bacon Vinaigrette and Gina gets baking a Chocolate Pound Cake. It's getting crazy delicious in Tennessee, and you'll want a piece of this "Memphis Madness!"
Picnic Time
Episode
| From:
Down Home with the Neelys
Whether you're outside or curling up on the carpet, it's always picnic time at the Neelys’ house! So Pat and Gina are cooking the perfect menu: Memphis Muffuletta Sandwiches with a tasty Two Potato Salad, a taste of sunshine with their homemade Lime Bars and of course they’re keeping to their Southern traditions with a Peach Iced Tea. Grab a basket and get ready for a picnic!
East, South, West
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail. In Greenwich, Conn., a pizza joint is putting out real deal pie and off-the-hook Philly cheesesteaks. Then in Cody, Wyo., a Middle Eastern-Mediterranean spot is serving up stellar sandwiches and a lights-out lamb flatbread.
