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A-Z: K for Killer Burgers

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's rolling out for the all-American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse-turned-burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.

On the Hook and In the Bun

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip. On the big island of Hawaii, a local gem dishin' out fresh-catch curry and a primo poke burger. And in San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.

Memphis Madness

Episode | From: Down Home with the Neelys

It's "Memphis Madness" at its best and it's not even basketball season! Pat's making his Smoked Sausage and Pepper Sandwiches that are so gigantic you'll need a knife and fork to eat these suckers! They're grilling up a Warm Grilled Peach Salad With Balsamic Bacon Vinaigrette and Gina gets baking a Chocolate Pound Cake. It's getting crazy delicious in Tennessee, and you'll want a piece of this "Memphis Madness!"

Breakfast Baskets!

Episode | From: Chopped

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Time constraints in the super short first round have the chefs working frantically to get their plates done, and two chefs battle with breakfast sandwiches in the entrée round. In the dessert round, the competitors face a challenge that includes a strange coffee and a regional meat dish.

Picnic Time

Episode | From: Down Home with the Neelys

Whether you're outside or curling up on the carpet, it's always picnic time at the Neelys’ house! So Pat and Gina are cooking the perfect menu: Memphis Muffuletta Sandwiches with a tasty Two Potato Salad, a taste of sunshine with their homemade Lime Bars and of course they’re keeping to their Southern traditions with a Peach Iced Tea. Grab a basket and get ready for a picnic!

Craving Cuban

Episode | From: Guy's Big Bite

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Beef It Up

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

Triple D Nation: Layered, Stuffed and Stacked

Episode | From: Diners, Drive-Ins and Dives

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo., who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered.

Burgers 'n More

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.

Sammies and Stew

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.