sandwiches | Food Network

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Chicken Mole and Jiberito

Episode | From: Sandwich King

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.

Globetrotting Dinner Night: Destination Korea

Episode | From: Girl Meets Farm

Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!

Mini Van Test Drive Meal

Episode | From: Girl Meets Farm

Molly Yeh and Nick are test driving a new van for the family, so Molly whips up some of her fast-food faves to try out in the vehicle. She hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake on a Stick and Pistachio Milkshakes that'll hopefully fit into the cup holders nicely!

Happy Trails

Episode | From: Giada at Home

Giada and Todd set out together for a day outdoors, on a day-hike. Giada goes to Adventure 16 to gear up, and then prepares the food that she'll pack for their hike. Giada makes food that's as lightweight and produces as little garbage as possible, making Homemade Cranberry Nut Granola, Grilled Vegetable, Herb and Goat Cheese Sandwiches and Chocolate Raspberry Bars with White Chocolate and Almonds.

Mexican Street Food

Episode | From: Mexican Made Easy

Though Mexico is known for its tacos, Marcela shows viewers the popular Mexican Milanese Sandwiches made with ciabatta rolls (bolillos) and stuffed with thinly pounded chicken breast that has been breaded and fried. Accompanying the street-inspired menu are Creamy Corn Cups with mix-and-match toppings like chile powder, sour crème, lime juice, and shredded cheese and Sweet Cinnamon Flavored Oatmeal Drinks.

Something for Everyone

Episode | From: Rachael Ray's Week in a Day

Does your family always complain that you're making the same couple of meals, week after week? Rachael will show you 5 completely different dishes that'll satisfy every appetite in your house. Spinach Stuffed Braciole In Sunday Sauce With Papardelle; Spanish Chicken And Rice Soup; Spinach And Artichoke Baked Whole Grain Pasta; Meaty, Meat-Less Chili; Open Faced Sausage, 3 Pepper And Onion Sandwiches With Provolone

The Meatier the Better

Episode | From: Food Paradise

Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.

All About Ladd

Episode | From: The Pioneer Woman

Ree Drummond shines a spotlight on her husband, Ladd, when she makes Ultimate Breakfast Bakes for him to take to their son Bryce at college. Then, she shares Ladd's Prime Rib with delicious jus -- his all-time favorite -- with enough leftovers for epic Prime Rib Sandwiches or a quick and easy Prime Rib Salad. Finally, Ree treats her chocoholic rancher to an awesome Double Chocolate Shake.

Out and About

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.

16-Minute Weeknight Dinners

Episode | From: The Pioneer Woman

Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.