FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (234)
- Jeff Mauro (46)
- Giada De Laurentiis (45)
- Ree Drummond (36)
- Rachael Ray (33)
- Bobby Flay (23)
- Sandra Lee (21)
- Ina Garten (18)
- Molly Yeh (15)
- Valerie Bertinelli (14)
-
Show
- Diners, Drive-Ins and Dives (108)
- The Pioneer Woman (39)
- Sandwich King (33)
- 30 Minute Meals (29)
- Emeril Live (22)
- Girl Meets Farm (22)
- Food Paradise (20)
- The Kitchen (19)
- Trisha's Southern Kitchen (17)
- Sara's Secrets (15)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,231 - 2240 of 2,613 results for sandwiches
Flavortown Medley
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
Cook Once, Eat for a Week
Episode
| From:
Valerie's Home Cooking
On Sundays, Valerie Bertinelli loves to make a big pot of her Nonnie's favorite marinara sauce and repurpose it all week in modern interpretations of her Nonnie's most-memorable weeknight meals. She invites fellow Italian food lover and chef Antonia Lofaso to join her as she makes Lazy Lasagna, Spicy Penne a la Vodka, Eggs in Purgatory "Shakshuka-Style" and Meatball Sub Sandwiches.
Big Game, Big Flavors!
Episode
| From:
Valerie's Home Cooking
Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.
Weeknight Shortcuts
Episode
| From:
The Kitchen
The hosts of The Kitchen share meal planning tactics and shortcuts to help make your weeknight dinners a snap. Jeff transforms deli counter roast beef into sumptuous Barbecue Beef Nachos. Marcela turns today's dinner into tomorrow's lunch with her delicious Chicken Milanese Sandwiches. Plus, we're gearing up for summer with some DIY picnic tips that'll have you dining al fresco in style.
Seafood -- Eat Food!
Episode
| From:
Food Paradise
From over-the-top surf-and-turf sandwiches to fresh takes on Southern standbys, we're tasting seafood dishes that are making waves from the bay to the bayou! Isle of Palms, South Carolina, is proving there's no country like the low country when it comes to fresh seafood. We grab a taste of the bayou in Baton Rouge and try succulent seafood sandwiches on Long Island. We'll then get a taste of "Pacific Northwest Chowder" gravy in Seattle and get a little cheesy in the Boston suburb of Tyngsborough, Massachusetts. We'll mix seafood with southwestern style in Destin, Florida, and get a true Tex-Mex taste of the Gulf Coast in Houston. Finally, we'll stop by a Wakefield, Rhode Island, oyster bar that boasts an out-of-this-world selection straight from their on-site farm.
Tulsa
Episode
| From:
Best Bite In Town
Guy Fieri assigns his friend Noah Cappe to bring famed chefs Aarti Sequeira and Joe Sasto along and check out the dining scene in Tulsa, Oklahoma. The trio rolls into town and tackles tasty foods like Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking. After selecting their showcase dish, a team of esteemed judges decide the best local offering around.
Modern Comfort Food: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is focusing on comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. Her Shells with Broccoli Rabe and Pancetta is an ideal speedy pasta supper, and Seared Salmon with Spicy Red Pepper Aioli is an easy and elegant weeknight dinner treat that features a shortcut in the aioli. Finally, Ina makes Ultimate Tuna Melts, sensational sandwiches with the volume turned up.
Between the Bread
Episode
| From:
Brunch @ Bobby's
Bobby Flay creates three breakfast sandwiches inspired by some of his favorite things. He opens up with the 'Sabich,' an Israeli pita sandwich inspired by his favorite falafel shop, then creates an Egg-in-a-Hole Benedict with Roasted Tomato-Garlic Hollandaise that pays homage to his daughter. He finishes up with a Crunchified Chilaquiles Burger and the Tipsy Palmer, a cocktail based on the Arnold Palmer.
Globetrotting Dinner Night: Destination Korea
Episode
| From:
Girl Meets Farm
Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!
