sandwiches | Food Network

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Guy's Primo Pic-a-nic

Episode | From: Guy's Big Bite

Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich! And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras!

Happy Trails

Episode | From: Giada at Home

Giada and Todd set out together for a day outdoors, on a day-hike. Giada goes to Adventure 16 to gear up, and then prepares the food that she'll pack for their hike. Giada makes food that's as lightweight and produces as little garbage as possible, making Homemade Cranberry Nut Granola, Grilled Vegetable, Herb and Goat Cheese Sandwiches and Chocolate Raspberry Bars with White Chocolate and Almonds.

Sweet Masters

Episode | From: Giada in Italy

Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well as a few other masterful desserts like Baci Ice Cream Sandwiches and Aperol Spritz Slushies.

Globetrotting Dinner Night: Destination Korea

Episode | From: Girl Meets Farm

Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!

Mini Van Test Drive Meal

Episode | From: Girl Meets Farm

Molly Yeh and Nick are test driving a new van for the family, so Molly whips up some of her fast-food faves to try out in the vehicle. She hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake on a Stick and Pistachio Milkshakes that'll hopefully fit into the cup holders nicely!

The Meatier the Better

Episode | From: Food Paradise

Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.

Breakfast Baskets!

Episode | From: Chopped

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods. Time constraints in the super short first round have the chefs working frantically to get their plates done, and two chefs battle with breakfast sandwiches in the entrée round. In the dessert round, the competitors face a challenge that includes a strange coffee and a regional meat dish.

Beef It Up

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

Triple D Nation: Layered, Stuffed and Stacked

Episode | From: Diners, Drive-Ins and Dives

It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City, Mo., who's got new spots and a secret menu of sandwiches that are not so secret anymore. Then, a grab-and-go taqueria is now three locations deep in Baltimore, and it's a familiar tune at a Greek joint in Cambridge, Mass., where they've got the moussaka market cornered.

Burgers 'n More

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.