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Modern Comfort Food: Simply Seafood

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.

Party Planning on a Budget

Episode | From: Big Bad Budget Battle

Three home cooks show host Ree Drummond their secrets for creating the perfect party food without emptying their wallets or filling their sink with dishes. After going on a dollar-stretching shopping trip, they make their own version of the one-pot dinner party dish. Then, they must prepare an elegant platter of appetizers for a summer soiree in 30 minutes or less.

Shrimp or Get Off the Pot Sticker

Episode | From: Cutthroat Kitchen

One chef gets put in a sticky situation when their pot sticker wrappers are doused in honey. Then, two chefs get up close and personal when they are forced to share ingredients to create their best peanut butter and jelly. And in a climatic conclusion, it's fresh versus frozen when a chef must harvest their shrimp from a block of ice.

Secret Life of... Cafeterias

Episode | From: The Secret Life Of

It might be one of your earliest memories of childhood, and it’s regarded as the first form of American fast food. Whether it’s meatloaf, macaroni and cheese, or chicken pot pie, you need no permission to help yourself. So, get a tray and get in line as host Jim O’Connor visits the cafeteria.

Teen Chefs

Episode | From: Guy's Grocery Games

Four talented teen chefs are taking over Flavortown, and Guy Fieri gets things started by having them flip a chicken pot pie into a high-end dinner. Then, a roll of the dice decides the parameters of their international dishes, and in the end, one future superstar chef will cook beyond their years and win a shopping spree worth up to $20,000.

Titans of 24

Episode | From: Wildcard Kitchen

Get ready for betting, bluffing, and backstabbing in Eric Adjepong's late-night culinary poker face-off as "24 in 24" hosts Michael Symon and Esther Choi face season one champion Marcel Vigneron for glory and green. With $15,000 of their own money on the line, who will fall prey to Eric's deliciously deceptive wildcards, and whose extraordinary plate will sweep the pot?

Cheat Day

Episode | From: Valerie's Home Cooking

It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all! Valerie cooks up some of their favorite guilty pleasure dishes: Chicken with Prunes and Olives, Italian Wedge Salad with Gorgonzola topped with Crispy Pancetta, Vegetable Pot Stickers and, for dessert, Mini Zeppoles with a Caramel Marsala Dipping Sauce.

Smoked Whole Hog

Episode | From: Burgers, Brew & 'Que

Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.

Dami Gojeh Farangi

Recipe | Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen

Total Time:: 1 hour 5 minutes

Ahead of the Game

Episode | From: Rachael Ray's Week in a Day

Rachael Ray makes five 30 minute make-ahead meals, including Beef Goulash With Blue Cheese, Toasted Spaghetti Minestra With Tuscan Kale, Sweet Sausage and Eggplant Penne, Boneless Chicken Chasseur, and Tomato Soup and Pumpernickel Grilled Cheese. That's five make-ahead meals, up to a week's worth of food, done ... in just one day!