FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (125)
- Ree Drummond (20)
- Rachael Ray (17)
- Giada De Laurentiis (11)
- Sandra Lee (8)
- Danny Boome (6)
- Donal Skehan (6)
- Ellie Krieger (6)
- Megan Mitchell (6)
- Ming Tsai (6)
-
Show
- The Pioneer Woman (24)
- 30 Minute Meals (12)
- The Kitchen (12)
- Emeril Live (11)
- Rachael Ray's Week in a Day (11)
- Easy Entertaining with Michael Chiarello (8)
- Sara's Secrets (8)
- How to Boil Water (7)
- Barefoot Contessa: Modern Comfort Food (6)
- Chopped (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 821 - 830 of 966 results for sausage one pot
Modern Comfort Food: Simply Seafood
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up a seafood spread, starting with Fresh Crab and Pea Risotto for a comforting one-pot wonder. Then she makes fast and foolproof Baked Cod with Garlic and Herb Ritz Crumbs and Potato Galettes with Smoked Salmon, an incredible easy canape. Finally, Ina's luxurious Lobster BLTs take a classic sandwich and give it a sensational twist.
Party Planning on a Budget
Episode
| From:
Big Bad Budget Battle
Three home cooks show host Ree Drummond their secrets for creating the perfect party food without emptying their wallets or filling their sink with dishes. After going on a dollar-stretching shopping trip, they make their own version of the one-pot dinner party dish. Then, they must prepare an elegant platter of appetizers for a summer soiree in 30 minutes or less.
Teen Chefs
Episode
| From:
Guy's Grocery Games
Four talented teen chefs are taking over Flavortown, and Guy Fieri gets things started by having them flip a chicken pot pie into a high-end dinner. Then, a roll of the dice decides the parameters of their international dishes, and in the end, one future superstar chef will cook beyond their years and win a shopping spree worth up to $20,000.
Cheat Day
Episode
| From:
Valerie's Home Cooking
It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all! Valerie cooks up some of their favorite guilty pleasure dishes: Chicken with Prunes and Olives, Italian Wedge Salad with Gorgonzola topped with Crispy Pancetta, Vegetable Pot Stickers and, for dessert, Mini Zeppoles with a Caramel Marsala Dipping Sauce.
Secret Life of... Cafeterias
Episode
| From:
The Secret Life Of
It might be one of your earliest memories of childhood, and it’s regarded as the first form of American fast food. Whether it’s meatloaf, macaroni and cheese, or chicken pot pie, you need no permission to help yourself. So, get a tray and get in line as host Jim O’Connor visits the cafeteria.
Titans of 24
Episode
| From:
Wildcard Kitchen
Get ready for betting, bluffing, and backstabbing in Eric Adjepong's late-night culinary poker face-off as "24 in 24" hosts Michael Symon and Esther Choi face season one champion Marcel Vigneron for glory and green. With $15,000 of their own money on the line, who will fall prey to Eric's deliciously deceptive wildcards, and whose extraordinary plate will sweep the pot?
Smoked Whole Hog
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
Make It Work
Episode
| From:
Rachael Ray's Week in a Day
A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti with Bacon and Beef Sauce; Chicken with Fennel-Cream Sauce and Penne; Pulled Chicken with Bourbon BBQ Sammies; Minestrone Soup with Sweet Sausage; Mushroom and Marsala Casserole with Polenta Crust.
Ahead of the Game
Episode
| From:
Rachael Ray's Week in a Day
Rachael Ray makes five 30 minute make-ahead meals, including Beef Goulash With Blue Cheese, Toasted Spaghetti Minestra With Tuscan Kale, Sweet Sausage and Eggplant Penne, Boneless Chicken Chasseur, and Tomato Soup and Pumpernickel Grilled Cheese. That's five make-ahead meals, up to a week's worth of food, done ... in just one day!
Dami Gojeh Farangi
Recipe
| Courtesy of Shadi Hasanzadenemati
for Food Network Kitchen
- Total Time:
- 1 hour 5 minutes
