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Bold Brunch

Episode | From: The Best Thing I Ever Ate

Too late for breakfast and too early for lunch means it's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.

Cook Like a Pro: Pasta

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.

Foods You Need in Your Life

Episode | From: Kitchen Sink

Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

Selena + Moo's Craft Barbecue

Episode | From: Selena + Restaurant

Selena Gomez finds a taste of home as she tries the best Texas barbecue in Los Angeles at Moo's Craft Barbecue. Husband and wife team Andrew and Michelle Muñoz challenge Selena to create a dish that puts her own spin on their meat-centric menu. She decides to create a unique sausage containing the flavors of one her most favorite guilty pleasure foods! Selena and Raquelle quickly find themselves in over their heads as they realize that they have no idea how sausages are made. The stakes get even higher when Nana and Papa show up, two native Texans ready to see if Selena's dish can make the grade and the menu!

Dinner on a Dime

Episode | From: The Pioneer Woman

Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal Chicken Stroganoff with buttery parsley noodles that's perfect for dinner parties. Then, impressive Sausage and Mushroom Stuffed Acorn Squash is an economical all-in-one winner, and inexpensive shortcut Puff Pastry Pizzas are just the thing for an easy weeknight dinner. Finally, thrifty mashup Meatball Sub Quesadillas are a quick, anytime meal.

Countertop Cooking

Episode | From: The Pioneer Woman

It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.

Easy Italian

Episode | From: Guy's Big Bite

You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella. To go with that, Crispy Zucchini Chips With Parmesan. Covered in herbs and crunchy panko breadcrumbs, they're awesome on their own, and even better dipped in Guy's roasted garlic aioli — bet you can't eat just one!

The Kitchen on Ice

Episode | From: The Kitchen

This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and Geoffrey mixes an Icy Orange Cosmo. Plus, Sunny’s cooking up one of your most searched recipes, spicy mac and cheese and Marcela’s got dessert covered with an ice cream sundae bar.

The Kitchen on Ice

Episode | From: The Kitchen

Tale of Two Soups

Episode | From: Barefoot Contessa

Soup shouldn’t be confined to the starters — it’s a one-pot wonder that makes for a delicious, hearty meal that can be made in advance. Ina is recipe testing two of her favourites, so when good friend Frank tells her he has some friends in town, Ina decides to take the pressure off and take the two soups to his place for dinner – she gets to road test her recipes and he gets supper.