FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (125)
- Ree Drummond (20)
- Rachael Ray (17)
- Giada De Laurentiis (11)
- Sandra Lee (8)
- Danny Boome (6)
- Donal Skehan (6)
- Ellie Krieger (6)
- Megan Mitchell (6)
- Ming Tsai (6)
-
Show
- The Pioneer Woman (24)
- 30 Minute Meals (12)
- The Kitchen (12)
- Emeril Live (11)
- Rachael Ray's Week in a Day (11)
- Easy Entertaining with Michael Chiarello (8)
- Sara's Secrets (8)
- How to Boil Water (7)
- Barefoot Contessa: Modern Comfort Food (6)
- Chopped (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 851 - 860 of 966 results for sausage one pot
Best of Real Deals
Episode
| From:
The Pioneer Woman
It's the real deal as Ree Drummond shares budget friendly recipes from down the years. There's a big batch of her perfect Applesauce, which she transforms into Apple Pancakes, Breakfast Muffins, sauce for pork chops and a divine ice cream dessert. Then, she clears out the fridge with a Crisper Crash Frittata and makes a teenager-friendly one-pot Beef Noodle Skillet and delicious BBQ Chicken Baked Potatoes to stock the freezer.
Take Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond is taking comfort food on the road, starting with marvelous Meatloaf Sliders that are perfect for potlucks and tailgating. Next, she's making cowboy-approved Chicken Pot Hand Pies for an all-in-one working lunch and elevating food on the go with Pimento Cheese BLTs in another comfort classic combination. Finally, Ree's putting a spin on a childhood favorite with Homemade Crustless PB&Js that are deliciously portable for kids of all ages.
Mardi Gras Mad
Episode
| From:
Worst Cooks in America
Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.
Full House for the Holidays
Episode
| From:
The Kitchen
'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps -- one naughty and one nice!
Eat Local
Episode
| From:
The Kitchen
The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!
Naan the Wiser
Episode
| From:
Chopped
A serious time management issue in the first round featuring naan and blood sausages gets one of the competitors in trouble as the last seconds tick away. A very expensive fish in the entree basket has the judges hoping that the chefs know how to treat it right. Then, the finalists come up with some creative desserts as they tackle a fruit-filled third basket.
Cook Like a Pro: Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
Phenomenal Philly Food Feast
Episode
| From:
Burgers, Brew & 'Que
With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.
Orzo It Seemed
Episode
| From:
Chopped
Three of the chefs go in a very similar direction with the first course, and yet the judges find creativity in the variety of flavors in their seafood sausage appetizers. In the entree round, the chefs must integrate tiny pasta and a powerful liqueur into their dishes. In the dessert round, when one competitor's plans fall apart, will there be enough time to redirect?
The Secret to Chicken Scarpiello
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.
