sausage pasta | Food Network

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Dance-a-Thon

Episode | From: Farmhouse Rules

Nancy is hosting a Dance Marathon in the barn for her favorite charity. The band plays into the night and all of the dancing couples vie to be the last one standing. But, they won't go hungry as Nancy has cooked up enough to feed all of these charitable toe tappers with her menu of Eggplant and Sausage Pasta Salad, Green Beans With Bacon, Clementine Pound Cake With Glaze and Pink Lemonade.

Summer on the Ranch

Episode | From: The Pioneer Woman

It's summer on the ranch, and Ree Drummond is making some simply delicious seasonal eats. First, there are Sausage and Pepper Burgers, perfect for eating inside or out. Then, there's a versatile Cobb Chicken Salad, served two ways, and a Chipotle Mozzarella Pasta Salad, perfect for parties, potlucks or a family dinner. To round it all off, there's fresh and foolproof Key Lime Pie Cheesecake Bars. It's summertime, and the cooking is easy!

Poule au Pot with Gros Sel Sauce

Recipe | Courtesy of Ariane Daguin

Total Time:: 3 hours 50 minutes

Haley's Having a Baby

Episode | From: The Pioneer Woman

Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby. Ree assembles her Mean Green Pasta Casserole and a batch of White Bean and Sausage Soup for easy dinners. For sweet treats that also freeze well, Ree also makes Everything Sugar Cookie (Dough!) to slice and bake and Peanut Butter Cup Bites. Then she packs it all up to hand over to the grateful and adorable mom-to-be.

Fully Loaded Fall

Episode | From: The Kitchen

The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.

Danny Meyer

Episode | From: Be My Guest with Ina Garten

Ina Garten's dear friend, culinary entrepreneur, pioneering restaurateur and author Danny Meyer joins her at the barn for good food and great conversation. She welcomes him with Croissants and Smoked Salmon served with Vanilla Coffee Shakerato, a delicious Italian iced coffee. They dish over the best and worst times in the restaurant trade as well as the secret to Danny's success. Then, Danny teaches Ina his favorite home cooked pasta dish, Orecchiette with Broccoli Rabe and Sausage, to enjoy in the garden.

All Deck'd Out

Episode | From: The Kitchen

The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.

Nadine's - Na's Pasta

Recipe | Courtesy of Nadine Voelker

Total Time:: 1 hour 10 minutes

Fall You Can Eat

Episode | From: Let's Eat

Let's Eat is gearing up for the change in seasons with fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust, and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese, while Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.

I'm Stuffed

Episode | From: Unwrapped

Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.