Chef Lucas Sin gets a taste of home with his Hong Kong-style breakfast featuring silky scrambled eggs, salty slices of Spam, thick-cut milk toast and yuenyeung (coffee milk tea).
Piled high with breakfast fixings and weighing 20 pounds, the Giant Ridge Diablo Sandwich at O'Bagel in Hoboken, New Jersey, is a big bagel crowd pleaser that has to be seen to be believed.