Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.
Chef Elena Besser shows you how to whip up the ultimate cheesy breakfast sandwich on Parker House rolls. Bonus: they're done in practically no time, so they're ready for you when you need them most.