Buttery, garlicky shrimp with pasta — what's not to love? Elena Besser will teach us how to dress up this quick weeknight dinner with toasted breadcrumbs and the bright, citrusy spice called sumac.
Gabriela Rodiles prepares spaghetti squash loaded with shrimp and a creamy coconut milk sauce. A topping of toasted panko and coconut flakes gives that classic coconut shrimp crunch without the need to fry anything.