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Showing 2,111 - 2120 of 5,548 results for shrimp
Eric's Shrimp Roll
Video
| 01:34
Chef Eric Adjepong whips up a creamy, mayo-based sauce to coat the rich and flavorful shrimp salad in this seafood sandwich.
Baked Coconut Shrimp
Video
| 30:07
With a crispy coconut outer shell and sweet, tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Coconut Shrimp Salad
Video
| 06:33
Jeff Mauro tosses shaved Napa cabbage, hearty edamame and crispy coconut shrimp with a sweet and nutty dressing for an easy weeknight meal.
Chuck's Shrimp Brochettes
Video
| 03:38
Ree Drummond makes one of her father-in-law's favorite dishes: bacon-wrapped shrimp stuffed with queso fresco and jalapenos basted in a chipotle butter sauce.
Spaghetti with Shrimp
Video
| 27:42
Calling all seafood lovers! Scott Conant teaches how to make a spaghetti with shrimp and mussels so you get some in every bite. He keeps the sauce simple and bright with juicy fresh baby tomatoes.
Shrimp and Grit Sandwich with Smoked Tomato Remoulade and Pickled Red Onions
Recipe
| Courtesy of Leon's at Lake Ella
- Total Time:
- 7 hours 5 minutes (includes chilling and pickling time)
Lemongrass Coconut Shrimp
Video
| 35:37
Cooking tender shrimp and noodles inside a parchment packet with aromatic coconut, curry and lemongrass creates big flavor without much added fat or salt. When cutting open the paper, the escaping steam releases a wonderful fragrance.
Coconut Shrimp Curry
Video
| 17:01
Shrimp is the perfect ingredient to stand up to the complex, powerful spices of this red curry sauce. Stuart O'Keeffe will teach you how to build a curry with deep flavor and the silkiest texture in a flash.
Sauteed Shrimp Cocktail
Video
| 03:24
Giada's shrimp cocktail uses an unusual sauce and sauteed shrimp.
Blackened Shrimp Po'Boys
Video
| 31:57
Saunter down Bourbon Street with this sandwich that evokes the Big Easy. In this class, Dave Mechlowicz teaches us how to make a simplified version of po'boys, piling buttery Cajun-spiced shrimp and a creamy remoulade-style sauce into warm crusty rolls.
