Franco Noriega combines charred fresh pineapple and tender shrimp in flavorful tacos served with lots of fresh cilantro, white onion and homemade pineapple guacamole.
Whether you follow the Whole30 program or are just looking for a new eating plan, this healthy twist on a Southern classic is packed with protein and fiber. Creamy faux grits made from cauliflower are satisfying and delicious.
Learn to cook creamy, cheesy grits with Food Network managing culinary producer Larisa Alvarez. She'll walk you through just how often you have to stir your grits and how to whip up some spicy sauteed shrimp to top them off.