Lighten up the Southern staple with minimal butter and by adding plenty of sunny lemon. It's just the shot of brightness this comfort food classic needs.
A little bit of heat, plenty of crunch, just the right amount of tang -- what's not to love? This Asian inspired dish is gluten free and much lighter than traditional noodle recipes.
Substituting spiral-cut bell pepper for traditional noodles, Ali Maffucci's take on sweet and savory island flavors brings a healthy, colorful dish to the table.