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Showing 2,491 - 2500 of 5,548 results for shrimp
Fried Shrimp in AtomiCocktail Sauce
Video
| 05:59
Jeff Mauro shares a Christmas tradition of having these golden fried shrimp with an extra flavorful sauce on his family's holiday table.
Shrimp and Roasted Banana Grits
Video
| 05:00
Selena Gomez and Chef Eric Adjepong take shrimp and grits to the next level by adding creamy mascarpone and sweet roasted banana puree to the grits.
Shrimp, Bean and Feta Skillet
Video
| 24:39
In just under 30 minutes you can deliver a delicious shrimp and bean dinner to the table, and there's only one pan to clean up afterwards.
Ratatouille with Shrimp and Okra
Video
| 01:41
Kardea Brown gives this classic French vegetable stew her own Low Country spin by adding sauteed shrimp and okra to the mix.
Coconut Curry Ono and Shrimp
Video
| 00:49
Guy visits Rebel Kitchen in Hawaii, where they serve up a Thai-style curry with shrimp and ono, also known as wahoo.
Spicy Grilled Shrimp with Rice
Video
| 31:27
Claire Thomas shows us how to throw some spicy shrimp on the barbie with a recipe inspired by her Australian mother. She'll serve the skewers with a flavorful cilantro rice, with cucumbers for a cooling crunch.
Gulf Shrimp and Cajun Etouffee
Video
| 03:59
Lazarus Lynch ventures out on the water in Louisiana to source fresh Gulf shrimp. Then he gets a lesson in cooking authentic Cajun etouffee -- and a lighter version -- with Chef David Abshire.
Crispy Pork and Shrimp Rolls
Video
| 05:40
Geoffrey Zakarian stuffs rice paper with finely ground pork and shrimp to make these crispy, flavor-packed rolls. A dipping sauce on the side includes Japanese mayonnaise, apricot jam and sriracha.
Sweet and Sour Glazed Shrimp
Video
| 27:13
Taking loose cues from the sweet and sour chicken that's popular at Chinese-American takeout restaurants, this speedy shrimp stir-fry uses plum sauce, ketchup and rice wine vinegar to create the perfect balance of flavors.
Low Country Shrimp and Grits
Video
| 05:24
Lazarus Lynch visits Geechie Boy Farm and Mill in Edisto Island, SC, to check out their crops unique to the low country. Then he helps local legend Miss Emily Meggett cook up a big batch of her one-of-a-kind shrimp and grits.
