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Fresh New Food Ideas

Episode | From: The Kitchen
The hosts of The Kitchen are full of fresh new ideas today. First, they fill the freezer with Jeff's make-ahead Sausage and Egg Muffins. Geoffrey shows viewers how to Conquer and Cook artichokes with his Artichoke and Shrimp Tagliatelle pasta. Plus, a look at the hottest new snacks popping up in bars across the country.

Cinco de Mayo with Bobby Flay

Episode | From: The Kitchen
The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.

Mak Kimchi

Recipe | Courtesy of Cooking Channel
Total Time:
1 hour 5 minutes

Spicy Beef Pad Thai

Recipe | Courtesy of Jeffrey Saad

Baked Lobster

Recipe | Courtesy of Brian Duffy
Total Time:
1 hour 15 minutes

Kitty's Yam and Pear Kick Butt Kabobs

Recipe | Courtesy of Kitty Stallings
Total Time:
2 hours 55 minutes

Wild Mushroom Spring Rolls

Recipe | Courtesy of Michael Lomonaco

Seafood Stew for Pasta

Recipe | Courtesy of Michele Urvater
Total Time:
35 minutes

Bless My Soul's Creole Etoufee

Video | 03:00
Guy finds real-deal Creole cuisine at Bless My Soul Cafe, in Eureka, CA.

Eat Like A Disney Princess

Video | 06:52
Dreams really do come true when Skyler Bouchard spends a day eating like a Disney princess.

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